Pistachio Donuts

Indulge in the sweet, nutty perfection of these homemade Pistachio Donuts, a delightful treat that’s as stunning as it is delicious! Baked to golden perfection, these fluffy donuts are infused with finely chopped pistachios for a subtle crunch and earthy flavor in every bite. Topped with a luscious pistachio glaze, tinted a vibrant green with a hint of food coloring, these donuts are finished with a sprinkle of chopped pistachios for the ultimate garnish. Perfect for brunch, dessert, or an elevated afternoon snack, this easy oven-baked recipe comes together in just 30 minutes. Whether you’re a pistachio lover or a fan of gourmet-inspired pastries, these Pistachio Donuts are sure to impress with their balanced sweetness, rich nutty undertones, and stunning presentation.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.25 cup Unsalted butter, melted
• 0.75 cup Whole milk
• 2 Large eggs
• 1 teaspoon Pure vanilla extract
• 0.5 cup Pistachios, shelled and finely chopped
• 1 cup Powdered sugar
• 2 tablespoons Heavy cream
• 0.5 teaspoon Pistachio extract
• 2 drops Green food coloring
• 0.25 cup Chopped pistachios for garnish

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a donut pan.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until well blended.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5

Gently fold in the 1/2 cup of finely chopped pistachios into the batter.

Step 6

Spoon the batter into a piping bag or a zip-lock bag with one corner snipped. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the donuts are lightly golden and spring back when lightly pressed.

Step 8

Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 9

While the donuts are cooling, prepare the glaze. In a small bowl, mix together 1 cup of powdered sugar, 2 tablespoons of heavy cream, and 0.5 teaspoon of pistachio extract until smooth.

Step 10

Add 2 drops of green food coloring to the glaze and stir until evenly colored.

Step 11

Once the donuts are completely cooled, dip the tops into the glaze, then set them back on the wire rack.

Step 12

Immediately sprinkle the tops with the 1/4 cup more of chopped pistachios for garnish.

Step 13

Allow the glaze to set for about 10 minutes before serving.

Nutrition Facts

Serving size	(1012.2g)

Amount per serving	% Daily Value*
Calories	3358.8

Total Fat 129.6g	0%
Saturated Fat 49.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 553.1mg	0%
Sodium 2084.0mg	0%
Total Carbohydrate 500.0g	0%
Dietary Fiber 18.7g	0%
Total Sugars 284.9g
Protein 67.6g	0%

Vitamin D 160.5IU	0%
Calcium 449.1mg	0%
Iron 17.7mg	0%
Potassium 1866.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 7.9%

Carbs: 58.2%