Pistachio Cream Pasta
Elevate your pasta night with the luxurious flavors of Pistachio Cream Pasta, a creamy and decadent dish that is both simple to prepare and utterly impressive. This recipe blends the natural richness of finely ground pistachios with velvety heavy cream, creating a luscious, nutty sauce that clings perfectly to linguine or fettuccine. Freshly grated Parmesan cheese adds depth and a touch of umami, while sautéed garlic infuses the dish with an aromatic layer. A splash of reserved pasta water ensures a silky consistency, and a garnish of fresh basil leaves completes this gourmet-inspired meal. Ready in just 30 minutes, Pistachio Cream Pasta is an elegant yet approachable recipe perfect for date nights, special occasions, or whenever you’re craving something indulgently different.
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Ingredients
- 250 grams Pasta (such as linguine or fettuccine)
- 100 grams Unsalted pistachios (shelled)
- 200 milliliters Heavy cream
- 2 units Garlic cloves
- 2 tablespoons Extra-virgin olive oil
- 50 grams Parmesan cheese (grated)
- 0 to taste Salt
- 0 to taste Black pepper
- 5 leaves Fresh basil leaves (optional, for garnish)
- 120 milliliters Pasta cooking water
Directions
Step 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 120 milliliters of pasta cooking water before draining.
Step 2
While the pasta cooks, place the unsalted pistachios in a food processor and pulse until finely ground. Set aside.
Step 3
Heat the olive oil in a large skillet over medium heat. Add the garlic cloves (minced) and sauté for 1-2 minutes until fragrant but not browned.
Step 4
Lower the heat and stir in the ground pistachios, cooking for 1 minute to toast them lightly.
Step 5
Pour in the heavy cream and stir until combined. Bring the mixture to a gentle simmer, then stir in the Parmesan cheese. Season with salt and black pepper to taste.
Step 6
Add the reserved pasta cooking water a little at a time, stirring to achieve the desired sauce consistency.
Step 7
Toss the cooked pasta in the skillet with the pistachio cream sauce until evenly coated. Adjust seasonings as needed.
Step 8
Serve immediately, garnished with fresh basil leaves if desired.
Nutrition Facts
| Serving size | (763.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2097.7 |
| Total Fat 156.9g | 0% |
| Saturated Fat 58.6g | 0% |
| Cholesterol 240mg | 0% |
| Sodium 3193.8mg | 0% |
| Total Carbohydrate 112.6g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 9.9g | |
| Protein 55.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 698.2mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1263.3mg | 0% |
Source of Calories