Pistachio Cookies

Delight your taste buds with these irresistibly nutty Pistachio Cookies, the perfect balance of buttery richness and crunchy texture. Made with simple pantry staples like all-purpose flour, brown sugar, and vanilla extract, these cookies are elevated by the earthy sweetness of freshly chopped pistachios. With just 15 minutes of prep time and a quick 12-minute bake, these cookies come together effortlessly, making them ideal for a last-minute treat or a crowd-pleasing dessert. Each bite offers a melt-in-your-mouth softness with a satisfying crunch of pistachios, making them a standout choice for nut lovers. Serve them with a cup of coffee or as part of your holiday cookie spread, and watch these delightful treats disappear in no time. Perfect for pistachio enthusiasts and cookie connoisseurs alike, these easy-to-bake cookies are sure to become a household favorite!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter, softened
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 Large egg
• 1 tsp Vanilla extract
• 1.25 cups All-purpose flour
• 0.5 tsp Baking soda
• 0.25 tsp Salt
• 1 cup Shelled pistachios, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg and vanilla extract until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 6

Fold in the chopped pistachios evenly throughout the dough.

Step 7

Using a tablespoon or small cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the pistachio cookies in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(681.9g)

Amount per serving	% Daily Value*
Calories	3124.3

Total Fat 174.5g	0%
Saturated Fat 70.9g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 1338.0mg	0%
Total Carbohydrate 358.0g	0%
Dietary Fiber 20.7g	0%
Total Sugars 209.4g
Protein 56.2g	0%

Vitamin D 41IU	0%
Calcium 323.7mg	0%
Iron 14.7mg	0%
Potassium 2013.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 7.0%

Carbs: 44.4%