Pistachio Chip Cookies
Indulge in the perfect harmony of nutty and sweet with these irresistible Pistachio Chip Cookies! Featuring a buttery base, these cookies are studded with crunchy, chopped pistachios and melty semi-sweet chocolate chips for a uniquely decadent treat. With just 15 minutes of prep time and a quick 10-minute bake, they’re ideal for both weeknight baking and special occasions. The combination of rich brown sugar, vanilla, and toasty pistachios gives these cookies a gourmet twist, while the chocolate chips add a classic touch of sweetness. Serve them warm with a glass of milk or pack them for an on-the-go snack. These cookies are guaranteed to wow your taste buds and elevate your cookie game!
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Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 1 piece Large egg
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Shelled pistachios, roughly chopped
- 1 cup Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the bowl, and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 6
Fold in the chopped pistachios and chocolate chips until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underdone, but they will firm up as the cookies cool.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy, or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1096.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5080.9 |
| Total Fat 283.5g | 0% |
| Saturated Fat 156.3g | 0% |
| Cholesterol 702.7mg | 0% |
| Sodium 2604.0mg | 0% |
| Total Carbohydrate 618.3g | 0% |
| Dietary Fiber 26.9g | 0% |
| Total Sugars 392.8g | |
| Protein 62.6g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 367.8mg | 0% |
| Iron 21.0mg | 0% |
| Potassium 1530.3mg | 0% |
Source of Calories