Pistachio Cheesecake

Indulge in the luscious creaminess of this Pistachio Cheesecake, a decadent dessert that combines the rich, smooth texture of classic cheesecake with the nutty elegance of pistachios. Featuring a buttery graham cracker crust, velvety cream cheese filling enhanced with premium pistachio paste, and a sprinkle of crunchy shelled pistachios on top, this recipe is a true gourmet delight. Perfectly baked to achieve a light yet creamy consistency, this cheesecake is finished with a touch of powdered sugar for added sweetness and visual appeal. Whether you're entertaining guests or treating yourself, this pistachio-infused masterpiece is sure to impress. Prepare it ahead of time and serve it chilled for an irresistible dessert that’s as beautiful as it is delicious. With its balanced blend of flavors and textures, this Pistachio Cheesecake is a must-try for nut lovers and dessert enthusiasts alike!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 12

Ingredients

• 150 grams Graham crackers
• 75 grams Unsalted butter
• 680 grams Cream cheese
• 200 grams Granulated sugar
• 120 grams Sour cream
• 2 tablespoons All-purpose flour
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 100 grams Pistachio paste
• 100 grams Shelled pistachios
• 0.5 teaspoon Salt
• 20 grams Powdered sugar

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

Crush the graham crackers into fine crumbs using a food processor.

Step 3

Melt the unsalted butter and mix with the graham cracker crumbs until well combined.

Step 4

Press the crumb mixture firmly and evenly into the bottom of a 9-inch (23 cm) springform pan.

Step 5

Bake the crust for 10 minutes in the preheated oven, then allow it to cool.

Step 6

In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.

Step 7

Add the sour cream, flour, and vanilla extract, mixing well until all ingredients are combined.

Step 8

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Step 9

Fold in the pistachio paste and half of the shelled pistachios into the cream cheese mixture.

Step 10

Pour the cheesecake mixture over the cooled crust and spread evenly.

Step 11

Bake for 50-60 minutes or until the center is set and the edges are slightly puffed.

Step 12

Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 13

Before serving, sprinkle the remaining chopped pistachios and dust with powdered sugar on top.

Step 14

Serve chilled and enjoy your delicious pistachio cheesecake.

Nutrition Facts

Serving size	(1617.2g)

Amount per serving	% Daily Value*
Calories	6143.1

Total Fat 457.5g	0%
Saturated Fat 211.0g	0%
Polyunsaturated Fat 21.4g
Cholesterol 1470.9mg	0%
Sodium 4203.4mg	0%
Total Carbohydrate 442.2g	0%
Dietary Fiber 23.7g	0%
Total Sugars 328.6g
Protein 113.9g	0%

Vitamin D 123IU	0%
Calcium 1174.8mg	0%
Iron 15.6mg	0%
Potassium 3346.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 7.2%

Carbs: 27.9%