Pistachio Cheese Wafers

Indulge in the irresistible crunch and rich flavor of Pistachio Cheese Wafers, a savory snack perfect for entertaining or elevating your everyday cheese board. These golden-brown wafers combine the sharp tang of grated cheddar cheese with a buttery, flaky texture, complemented by the subtle heat of cayenne pepper. Chopped raw pistachios add an irresistible nutty crunch and a pop of color, making these elegant appetizers as visually stunning as they are delicious. Crafted with a simple dough that’s chilled, sliced, and baked to perfection, this easy recipe yields melt-in-your-mouth wafers ready in under 40 minutes. Ideal for pairing with wine, charcuterie, or enjoying as a standalone treat, these Pistachio Cheese Wafers are destined to become your go-to savory indulgence.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 18

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Unsalted butter (cold and diced)
• 0.75 cup Sharp cheddar cheese (grated)
• 0.25 teaspoon Salt
• 0.125 teaspoon Cayenne pepper
• 0.5 cup Pistachios (raw, shelled, and chopped)
• 1 tablespoon Ice water

Directions

Step 1

In the bowl of a food processor, combine the all-purpose flour, cold diced butter, grated cheddar cheese, salt, and cayenne pepper.

Step 2

Pulse the mixture until it resembles coarse crumbs.

Step 3

Add the ice water, one tablespoon at a time, and pulse until the dough begins to come together. Be careful not to overmix.

Step 4

Transfer the dough to a clean work surface and gently knead in the chopped pistachios until evenly distributed.

Step 5

Roll the dough into a log approximately 1.5 inches in diameter. Wrap the log tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.

Step 6

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 7

Using a sharp knife, slice the chilled dough log into 1/4-inch thick rounds and arrange them on the prepared baking sheet, leaving a little space between each wafer.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges of the wafers are golden brown.

Step 9

Remove from the oven and allow the wafers to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the wafers at room temperature and store any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(395.1g)

Amount per serving	% Daily Value*
Calories	1947.9

Total Fat 151.4g	0%
Saturated Fat 82.9g	0%
Polyunsaturated Fat g
Cholesterol 352.0mg	0%
Sodium 1140.5mg	0%
Total Carbohydrate 110.7g	0%
Dietary Fiber 9.3g	0%
Total Sugars 4.3g
Protein 46.3g	0%

Vitamin D 77.2IU	0%
Calcium 702.1mg	0%
Iron 8.1mg	0%
Potassium 799.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 9.3%

Carbs: 22.2%