Pistachio Buttered Asparagus
Elevate your side dish game with this decadent Pistachio Buttered Asparagus recipe, a perfect blend of nutty richness and fresh flavor. Tender-crisp asparagus is sautéed to bright green perfection and dressed in a luxurious pistachio butter sauce featuring golden melted butter, fragrant garlic, and a refreshing touch of lemon juice. The finely chopped pistachios add a delightful crunch and a pop of earthy flavor that complements the delicate asparagus beautifully. Ready in just 20 minutes, this easy yet elegant dish shines as a healthy side option for weeknight dinners or as a stunning addition to your holiday table. Pair it with roasted meats, grilled fish, or enjoy it as a standalone vegetarian delight!
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Ingredients
- 450 grams asparagus
- 4 tablespoons unsalted butter
- 50 grams pistachios (shelled and unsalted)
- 2 cloves garlic
- 2 teaspoons lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon olive oil
Directions
Step 1
Trim the tough ends of the asparagus by snapping or cutting about 1-2 inches off the woody ends.
Step 2
Rinse the asparagus under cold water and pat dry with a towel.
Step 3
In a food processor, pulse the pistachios until they are finely chopped but not completely powdered. Set aside.
Step 4
Peel and mince the garlic cloves finely.
Step 5
In a large skillet, heat 1 teaspoon of olive oil over medium heat. Add the asparagus and sauté for 4-6 minutes, turning occasionally, until they are bright green and tender-crisp.
Step 6
While the asparagus cooks, melt the butter in a small saucepan over low heat. Stir in the minced garlic and cook for 1-2 minutes, until fragrant and sizzling but not browned.
Step 7
Remove the saucepan from heat and stir in the chopped pistachios, lemon juice, salt, and black pepper. Mix well to create the pistachio butter sauce.
Step 8
Once the asparagus is cooked, transfer it to a serving platter. Pour the pistachio butter sauce over the asparagus and toss gently to coat.
Step 9
Serve immediately as a side dish and enjoy!
Nutrition Facts
| Serving size | (589.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 920.2 |
| Total Fat 85.8g | 0% |
| Saturated Fat 33.0g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 124mg | 0% |
| Sodium 1198.7mg | 0% |
| Total Carbohydrate 34.5g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 12.3g | |
| Protein 21.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 187.7mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 1480.6mg | 0% |
Source of Calories