Pistachio Banana Bread

Elevate your classic banana bread game with this irresistible Pistachio Banana Bread recipe! Bursting with natural sweetness from overripe bananas and studded with crunchy, nutrient-packed pistachios, this loaf offers the perfect balance of soft, moist texture and nutty richness. Infused with warm cinnamon and a hint of vanilla, each bite is a flavor-packed delight. Whether you enjoy it at breakfast, as an afternoon snack, or a comforting dessert, this quick bread is easy to prepare—requiring just 15 minutes of prep time—and bakes to golden perfection in under an hour. Topped with a sprinkle of pistachios for added crunch and visual appeal, it's a show-stopping treat that's as stunning as it is delicious. Perfect for satisfying your sweet tooth or impressing guests, this Pistachio Banana Bread is destined to become a household favorite!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 3 medium Overripe bananas, mashed
• 0.5 cup Unsalted butter, melted
• 2 whole Eggs, large
• 2 teaspoons Vanilla extract
• 0.75 cup Shelled pistachios, roughly chopped
• 2 tablespoons Milk or buttermilk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, and cinnamon. Set aside.

Step 3

In a medium mixing bowl, mash the bananas until smooth. Add the melted butter, eggs, vanilla extract, and milk or buttermilk. Whisk until well combined.

Step 4

Pour the wet ingredients into the bowl of dry ingredients and gently fold them together using a spatula. Be careful not to overmix; it’s okay if some lumps remain.

Step 5

Fold in the chopped pistachios, reserving a small handful to sprinkle on top of the batter if desired.

Step 6

Pour the batter into the prepared loaf pan and spread it evenly. If reserved, sprinkle the remaining pistachios over the top for added texture and visual appeal.

Step 7

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve warm or at room temperature. Store leftover slices in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition Facts

Serving size	(1131.8g)

Amount per serving	% Daily Value*
Calories	3408.1

Total Fat 148.6g	0%
Saturated Fat 69.1g	0%
Polyunsaturated Fat g
Cholesterol 631.8mg	0%
Sodium 2617.7mg	0%
Total Carbohydrate 480.4g	0%
Dietary Fiber 26.2g	0%
Total Sugars 237.6g
Protein 60.9g	0%

Vitamin D 95.6IU	0%
Calcium 313.6mg	0%
Iron 17.8mg	0%
Potassium 2674.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 7.0%

Carbs: 54.9%