Pistachio Almond Butter
Indulge in the creamy, nutty perfection of homemade Pistachio Almond Butter, a richly flavored spread that's as versatile as it is delicious. Made with roasted raw pistachios and almonds, this easy recipe combines wholesome, nutrient-packed ingredients into a velvety, irresistible butter. A hint of optional honey adds natural sweetness, while a pinch of salt enhances the toasted nutty flavors. Whether you prefer it simply smooth or with a touch of neutral oil for a silkier consistency, this all-natural nut butter is the ultimate upgrade for spreading on toast, swirling into yogurt, or using in your favorite desserts. Ready in just 15 minutes, this small-batch recipe is perfect for meal prep and stays fresh in the fridge for up to 3 weeks. Add a touch of gourmet flair to your pantry with this simple yet stunning Pistachio Almond Butter recipe!
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Ingredients
- 1 cup Raw pistachios (shelled)
- 1 cup Raw almonds
- 1 tablespoon Honey (optional)
- 0.5 teaspoon Salt
- 1 teaspoon Neutral oil (e.g., grapeseed or avocado oil, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Spread the pistachios and almonds evenly on a baking sheet. Roast them in the preheated oven for 8–10 minutes, stirring halfway through, until they are lightly golden and fragrant.
Step 3
Remove the nuts from the oven and let them cool slightly for about 5 minutes.
Step 4
Transfer the roasted pistachios and almonds to a food processor or high-speed blender.
Step 5
Process the nuts on high speed for 5–10 minutes, stopping to scrape down the sides as needed. The mixture will go through several stages: first becoming coarse, then clumpy, then smooth and creamy.
Step 6
Once the mixture is smooth and creamy, add the salt and optional honey, and blend again to combine. If a thinner consistency is desired, you can drizzle in the neutral oil and blend for another 30 seconds.
Step 7
Taste and adjust sweetness or salt as needed.
Step 8
Transfer the pistachio almond butter to an airtight jar or container and store in the refrigerator for up to 3 weeks.
Nutrition Facts
| Serving size | (281.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1556.4 |
| Total Fat 127.0g | 0% |
| Saturated Fat 12.0g | 0% |
| Polyunsaturated Fat 17.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1182.4mg | 0% |
| Total Carbohydrate 79.8g | 0% |
| Dietary Fiber 29.6g | 0% |
| Total Sugars 31.3g | |
| Protein 54.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 500.3mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 2204.5mg | 0% |
Source of Calories