Piroshky Piroshki

Indulge in the irresistible charm of Piroshky Piroshki—fluffy, golden-brown Russian hand pies filled with a savory ground beef and onion mixture. This classic comfort food begins with a soft, yeast-based dough that's kneaded to perfection and allowed to rise before being stuffed with a flavorful filling of sautéed beef, garlic, and aromatic spices. Baked to a gorgeous sheen with an egg wash, these delightful pastries are perfect for snacking, meal prep, or entertaining. Whether enjoyed warm or at room temperature, Piroshky Piroshki are a satisfying combination of tender dough and hearty filling, offering a taste of authentic Slavic tradition in every bite.

Nutriscore Rating: 66/100

Prep Time:90 mins

Cook Time:25 mins

Total Time:115 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 1.25 cups Milk
• 2.25 teaspoons Active dry yeast
• 3.5 tablespoons Sugar
• 0.75 teaspoons Salt
• 4 tablespoons Unsalted butter
• 2 pieces Large eggs
• 1 pound Ground beef
• 1 medium Onion, finely chopped
• 2 pieces Garlic cloves, minced
• 0.5 teaspoons Black pepper
• 2 tablespoons Vegetable oil
• 1 piece Egg yolk
• 1 teaspoon Water

Directions

Step 1

Warm the milk to about 110°F (43°C) and dissolve 1 tablespoon of sugar and the yeast into the milk. Let it sit for 5-10 minutes until frothy.

Step 2

In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, melted butter, and eggs. Mix until a soft dough forms.

Step 3

Knead the dough on a floured surface for about 7-10 minutes until smooth and elastic.

Step 4

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for 1 hour or until it doubles in size.

Step 5

Meanwhile, prepare the filling. Heat the oil in a pan over medium heat. Sauté the onions and garlic until fragrant and soft.

Step 6

Add the ground beef to the pan, breaking it apart with a spoon. Cook until browned and fully cooked. Season with salt and pepper. Remove from heat and let the filling cool.

Step 7

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 8

Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a disc about 4 inches in diameter.

Step 9

Place 1-2 tablespoons of the beef filling in the center of each disc. Fold the dough over the filling and pinch the edges tightly to seal. Place the piroshky seam-side down on the prepared baking sheet.

Step 10

In a small bowl, whisk together the egg yolk and water. Brush this mixture over the tops of the piroshky for a golden finish.

Step 11

Bake the piroshky in the preheated oven for 20-25 minutes or until golden brown.

Step 12

Let the piroshky cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1617.4g)

Amount per serving	% Daily Value*
Calories	3990.3

Total Fat 180.7g	0%
Saturated Fat 73.0g	0%
Polyunsaturated Fat 17.0g
Cholesterol 1009.0mg	0%
Sodium 2364.2mg	0%
Total Carbohydrate 443.3g	0%
Dietary Fiber 16.8g	0%
Total Sugars 65.2g
Protein 155.6g	0%

Vitamin D 232.4IU	0%
Calcium 619.7mg	0%
Iron 32.9mg	0%
Potassium 2585.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 15.5%

Carbs: 44.1%