Piroshki

Indulge in the irresistible charm of homemade piroshki, a beloved Eastern European treat that combines pillowy-soft dough with a savory ground beef filling. This traditional recipe captures the perfect balance of flavors and textures, featuring a buttery, fluffy bread exterior and a hearty filling of seasoned beef, sautéed onions, and garlic. With a golden, glossy finish achieved through a simple egg wash, these baked piroshki are as visually appealing as they are delicious. Perfect for a snack, appetizer, or light meal, this recipe is a crowd-pleaser that’s easier to make than you might think. Whether served warm from the oven or at room temperature, these handheld delights are a celebration of comfort food at its finest!

Nutriscore Rating: 66/100

Prep Time:90 mins

Cook Time:25 mins

Total Time:115 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 1 cup Milk
• 4 tablespoons Butter
• 2 large Eggs
• 1 large Egg yolk
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2 teaspoons Instant yeast
• 1 pound Ground beef
• 1 medium Onion
• 2 Garlic cloves
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Black pepper
• 1 serving Egg wash (whisked egg + water, for brushing)

Directions

Step 1

In a small saucepan, gently heat the milk until warm but not hot (about 100-110°F). Stir in the sugar and yeast, then let it sit for 5-10 minutes until frothy.

Step 2

In a large mixing bowl, combine the flour and salt. Add the frothy milk mixture, eggs, and melted butter. Knead the dough for 8-10 minutes until smooth and elastic.

Step 3

Cover the dough with a towel or plastic wrap and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 4

While the dough is rising, prepare the filling. Heat the vegetable oil in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until soft and translucent.

Step 5

Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked. Season with salt and black pepper, then set the mixture aside to cool slightly.

Step 6

After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a disc about 4 inches in diameter.

Step 7

Place a heaping tablespoon of the beef filling in the center of each dough disc. Fold the dough over the filling, pinching the edges tightly to seal. Shape each piroshki into a crescent or oval shape.

Step 8

Place the filled piroshki on a baking sheet lined with parchment paper, seam-side down. Cover loosely with a towel and let them rest for 15 minutes.

Step 9

Preheat the oven to 375°F (190°C). Brush the tops of the piroshki with egg wash for a golden, glossy finish.

Step 10

Bake the piroshki in the preheated oven for 20-25 minutes, or until golden brown.

Step 11

Let the piroshki cool slightly before serving. They are delicious warm or at room temperature.

Nutrition Facts

Serving size	(1588.0g)

Amount per serving	% Daily Value*
Calories	3918.5

Total Fat 177.7g	0%
Saturated Fat 70.2g	0%
Polyunsaturated Fat 18.4g
Cholesterol 1016.0mg	0%
Sodium 3225.1mg	0%
Total Carbohydrate 425.2g	0%
Dietary Fiber 17.4g	0%
Total Sugars 46.4g
Protein 147.7g	0%

Vitamin D 226.5IU	0%
Calcium 555.8mg	0%
Iron 33.0mg	0%
Potassium 2516.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 15.2%

Carbs: 43.7%