Elevate your culinary creations with this bold and versatile Piri Piri (or Peri Peri) Spice Mix, a fiery blend of smoked paprika, cayenne pepper, and dried chili flakes balanced with aromatic ingredients like garlic, onion, and oregano. Perfectly crafted for flavor enthusiasts, this DIY spice mix brings the vibrant and zesty essence of African and Portuguese cuisine directly to your kitchen. Ready in just 5 minutes, it’s ideal for seasoning grilled meats, roasted veggies, or even spicing up marinades and sauces. Store it in an airtight container for up to three months, ensuring its bold flavors are always at your fingertips. With this homemade spice mix, you’ll have an effortless way to add smoky heat and herbaceous depth to any dish!
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Measure out all the ingredients individually and ensure they are fresh and aromatic for the best flavor.
In a small mixing bowl, combine smoked paprika, cayenne pepper, dried chili flakes, garlic powder, onion powder, dried oregano, dried thyme, ground coriander, ground cumin, salt, black pepper, and sugar.
Mix thoroughly using a whisk or spoon to ensure all the spices are evenly distributed and well blended.
Transfer the spice mix to an airtight jar or container to store. Label with the name and date for reference.
Store in a cool, dark place for up to 3 months for optimal freshness and flavor. Shake the jar before each use to re-blend the spices.
Serving size | (38.6g) |
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Amount per serving | % Daily Value* |
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Calories | 100.8 |
Total Fat 3.5g | 0% |
Saturated Fat 0.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2381.3mg | 0% |
Total Carbohydrate 20.5g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 4.1g | |
Protein 4.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 114.5mg | 0% |
Iron 6.9mg | 0% |
Potassium 547.0mg | 0% |
Source of Calories