Pire Krumpir (Mashed Potatoes)

Transform your classic side dish game with Pire Krumpir, a luxuriously creamy mashed potato recipe infused with authentic Balkan simplicity and warmth. Made with fluffy, tender potatoes, rich unsalted butter, and warm whole milk, this dish delivers a velvety texture that's irresistibly smooth. A subtle touch of garlic (optional) elevates the flavor profile without overpowering its comforting essence. Perfectly seasoned with salt and black pepper, Pire Krumpir is a versatile, crowd-pleasing side designed to complement any main course, from roasted meats to seasonal vegetables. Ready in just 45 minutes, this comforting recipe is a must-try for your next family dinner or holiday feast. For an extra flourish, add a sprinkle of fresh herbs or a pat of butter before serving!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1000 grams potatoes
• 240 milliliters whole milk
• 100 grams unsalted butter
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cloves garlic (optional)

Directions

Step 1

Peel the potatoes and cut them into evenly-sized chunks, about 2-inch pieces.

Step 2

Place the potatoes in a large pot and cover them with cold water. Add a teaspoon of salt to the water.

Step 3

Bring the water to a boil over medium-high heat. Reduce the heat to a simmer and cook the potatoes for about 20 minutes, or until they are tender and easily pierced with a fork.

Step 4

While the potatoes are cooking, gently warm the milk in a small saucepan over low heat. If using garlic, add the peeled and lightly crushed garlic cloves to infuse the milk with a subtle garlic flavor.

Step 5

Once the potatoes are cooked, drain them thoroughly and return them to the pot over low heat. Allow any excess moisture to evaporate for about 1-2 minutes.

Step 6

Remove the garlic from the milk (if used) and discard.

Step 7

Mash the potatoes using a potato masher or a ricer until smooth and lump-free.

Step 8

Add the butter to the mashed potatoes and stir until completely melted and incorporated.

Step 9

Gradually add the warm milk to the potatoes, mixing well until the desired creaminess is achieved.

Step 10

Season the mashed potatoes with salt and black pepper to taste.

Step 11

Serve the Pire Krumpir hot, garnished with a pat of butter or a sprinkle of fresh herbs if desired.

Nutrition Facts

Serving size	(1360.7g)

Amount per serving	% Daily Value*
Calories	1821.4

Total Fat 94.9g	0%
Saturated Fat 55.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 251.1mg	0%
Sodium 2570.8mg	0%
Total Carbohydrate 225.7g	0%
Dietary Fiber 22.5g	0%
Total Sugars 23.7g
Protein 34.4g	0%

Vitamin D 108.9IU	0%
Calcium 490.9mg	0%
Iron 11.2mg	0%
Potassium 5781.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 7.3%

Carbs: 47.7%