Pirates Bounty Bread Pudding

Set sail on a culinary adventure with Pirates Bounty Bread Pudding—a decadent treasure brimming with tropical flavors and irresistible richness. This dessert starts with cubes of tender brioche or challah bread soaked in a luscious custard infused with dark rum and spiced with cinnamon and nutmeg. Golden raisins and sweetened shredded coconut add exotic sweetness and texture, while a dusting of powdered sugar completes the dish like buried treasure revealed at last. With a prep time of just 20 minutes and a serving size of eight, this bread pudding is perfect for entertaining or indulging a crowd. Serve it warm with whipped cream or a drizzle of caramel sauce for an unforgettable treat that captures the spirit of adventure. Perfect for keywords like "bread pudding recipe," "rum dessert," and "tropical flavors dessert."

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 12 cups (cubed) day-old brioche or challah bread
• 4 large eggs
• 1 cup granulated sugar
• 0.5 cup (packed) brown sugar
• 2 cups milk
• 1 cup heavy cream
• 3 tablespoons dark rum
• 3 tablespoons (melted) unsalted butter
• 2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 cup golden raisins
• 0.5 cup sweetened shredded coconut
• 2 tablespoons (for garnish) powdered sugar

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.

Step 2

In a large mixing bowl, whisk together the eggs, granulated sugar, and brown sugar until smooth.

Step 3

Add the milk, heavy cream, dark rum, melted butter, vanilla extract, cinnamon, and nutmeg to the egg mixture. Whisk until fully combined.

Step 4

Gently fold the cubed bread into the liquid mixture, ensuring all pieces are coated. Allow the bread to soak for 10 minutes.

Step 5

Stir in the golden raisins and shredded coconut, distributing them evenly throughout the mixture.

Step 6

Transfer the bread mixture to the prepared baking dish, spreading it out evenly. Press down lightly to ensure the bread is submerged in the liquid.

Step 7

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set but slightly jiggly.

Step 8

Remove from the oven and allow the bread pudding to cool for 10 minutes before serving.

Step 9

Dust with powdered sugar before serving. Optionally, serve with whipped cream or a drizzle of caramel sauce for extra indulgence.

Nutrition Facts

Serving size	(4269.1g)

Amount per serving	% Daily Value*
Calories	13253.2

Total Fat 513.4g	0%
Saturated Fat 269.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 2541.0mg	0%
Sodium 11350.7mg	0%
Total Carbohydrate 1820.5g	0%
Dietary Fiber 78.6g	0%
Total Sugars 661.3g
Protein 329.9g	0%

Vitamin D 378.7IU	0%
Calcium 2294.5mg	0%
Iron 91.7mg	0%
Potassium 4645.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 10.0%

Carbs: 55.1%