Piragi Latvian Bacon Rolls

Discover the irresistible charm of Piragi, traditional Latvian bacon rolls that perfectly blend soft, pillowy dough with a savory filling of crispy bacon and caramelized onions. These delightful pastries, golden-brown from an egg wash glaze, are ideal for any occasion—whether served as a comforting snack, an appetizer at gatherings, or a hearty addition to breakfast. The yeasted dough, enriched with butter and milk, creates a tender texture, while the filling's smoky, aromatic flavors offer an indulgent bite in every roll. With a recipe that’s easy to master and yields 24 rolls, Piragi deliver both the taste of Baltic tradition and universal appeal. Bake a batch of these Latvian treasures to enjoy warm or at room temperature—they’re perfect for sharing!

Nutriscore Rating: 54/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 24

Ingredients

• 500 grams All-purpose flour
• 250 milliliters Whole milk
• 100 grams Butter
• 50 grams Granulated sugar
• 1 teaspoon Salt
• 7 grams Active dry yeast
• 2 large Eggs
• 250 grams Bacon, finely chopped
• 1 medium Onion, finely diced
• 0.5 teaspoon Black pepper
• 1 Egg yolk (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

Warm the milk to about 37°C (98°F) in a small saucepan or microwave, ensuring it's lukewarm but not hot.

Step 2

In a large mixing bowl, dissolve the sugar in the warmed milk. Sprinkle the yeast over the milk and let it sit for 5-10 minutes or until foamy.

Step 3

Melt the butter and allow it to cool slightly. Add the melted butter, one egg, and salt to the yeast mixture. Stir to combine.

Step 4

Gradually add the flour to the wet ingredients, mixing until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.

Step 5

Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 6

Meanwhile, prepare the filling by frying the chopped bacon and diced onion in a skillet over medium heat until the bacon is crispy and the onions are softened. Drain any excess fat and season the mixture with black pepper. Set aside to cool.

Step 7

Once the dough has risen, punch it down and divide it into two equal portions for easier handling. Roll out one portion on a floured surface to about 4 mm (1/8 inch) thickness.

Step 8

Using a round cookie cutter (about 7-8 cm in diameter), cut out circles from the dough. Place a small spoonful of the bacon and onion filling in the center of each circle.

Step 9

Fold each circle in half to create a crescent shape, pinching the edges tightly to seal the roll. Repeat with the second portion of dough.

Step 10

Preheat the oven to 200°C (400°F) and line baking sheets with parchment paper.

Step 11

Place the formed rolls seam-side down on the prepared baking sheets, leaving space between each roll to allow for expansion during baking.

Step 12

Whisk the egg yolk with water to create an egg wash. Lightly brush the top of each roll with the egg wash for a golden brown finish.

Step 13

Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown and cooked through.

Step 14

Allow the Piragi to cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(1414.0g)

Amount per serving	% Daily Value*
Calories	4530.1

Total Fat 214.8g	0%
Saturated Fat 90.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 1096.9mg	0%
Sodium 7441.4mg	0%
Total Carbohydrate 462.1g	0%
Dietary Fiber 17.2g	0%
Total Sugars 69.2g
Protein 172.7g	0%

Vitamin D 229.4IU	0%
Calcium 544.0mg	0%
Iron 27.1mg	0%
Potassium 2831.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 15.4%

Carbs: 41.3%