Piquant Tomato Sauce
Elevate your culinary creations with this vibrant and flavorful Piquant Tomato Sauce, a true standout in the realm of homemade sauces. Combining rich, ripe canned tomatoes with the boldness of red chili flakes and the tangy depth of balsamic vinegar, this recipe delivers a perfect balance of spice, sweetness, and acidity. Aromatic garlic and finely chopped onion form its savory base, while a blend of dried oregano and basil infuses it with classic Italian-inspired charm. Simmered to perfection for a silky, slightly thickened texture and finished with fresh parsley, this sauce is ideal for pasta, pizza, or as a dipping companion. Ready in just 40 minutes, this easy-to-make sauce is your go-to for adding a piquant punch to weeknight meals or impressing guests at dinner parties. Keywords: piquant tomato sauce recipe, homemade tomato sauce, spicy tomato sauce, quick pasta sauce, Italian-inspired sauce.
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Ingredients
- 2 tablespoons olive oil
- 1 medium, finely chopped onion
- 4 cloves, minced garlic
- 1 teaspoon red chili flakes
- 28 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
Directions
Step 1
Heat the olive oil in a large saucepan over medium heat.
Step 2
Add the chopped onion and sauté for 4-5 minutes, or until translucent.
Step 3
Stir in the minced garlic and red chili flakes, cooking for 1 minute until fragrant.
Step 4
Add the canned crushed tomatoes and tomato paste to the saucepan, and stir to combine.
Step 5
Mix in the balsamic vinegar, sugar, dried oregano, and dried basil. Stir well.
Step 6
Season the sauce with salt and black pepper. Bring to a gentle simmer.
Step 7
Lower the heat and let the sauce simmer uncovered for 20-25 minutes, stirring occasionally, until it thickens slightly.
Step 8
Taste and adjust seasoning if needed.
Step 9
Remove from heat and stir in freshly chopped parsley before serving.
Nutrition Facts
| Serving size | (1049.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 602.3 |
| Total Fat 30.5g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2208.5mg | 0% |
| Total Carbohydrate 80.2g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 51.0g | |
| Protein 14.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 305.7mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 3408.7mg | 0% |
Source of Calories