Brighten up your meals with this vibrant and flavorful Piquant Radish Salsa! Packed with the zesty crunch of fresh radishes, a pop of sweetness from roma tomatoes, and a fiery kick from jalapeño peppers, this salsa strikes the perfect balance of bold and refreshing. Fresh cilantro and tangy lime juice elevate the flavors, while a hint of extra-virgin olive oil adds a touch of richness. Ready in just 15 minutes and requiring no cooking, this quick and easy salsa is perfect as a crisp topping for tacos, a colorful side for grilled dishes, or an irresistible dip with your favorite chips. Bursting with fresh ingredients and big flavor, this radish salsa is a must-make for your next gathering or weeknight dinner!
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Wash the radishes, roma tomato, jalapeño pepper, and cilantro thoroughly.
Dice the radishes into small cubes and place them in a medium-sized mixing bowl.
Finely chop the roma tomato, jalapeño pepper (remove seeds for less heat if desired), and red onion, and add them to the bowl with the radishes.
Roughly chop the fresh cilantro leaves (discarding the stems) and mix them into the bowl.
Cut the lime in half and squeeze its juice over the mixture, making sure to catch any seeds.
Add the salt, ground black pepper, and extra-virgin olive oil to the bowl.
Gently toss all the ingredients together until well combined.
Taste the salsa and adjust the seasoning, adding more salt or lime juice as needed for your preferred balance of flavors.
Serve immediately as a topping or side dish, or refrigerate for up to 24 hours to let the flavors meld further.
Serving size | (420.1g) |
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Amount per serving | % Daily Value* |
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Calories | 246.0 |
Total Fat 14.3g | 0% |
Saturated Fat 1.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 2191.4mg | 0% |
Total Carbohydrate 30.1g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 14.5g | |
Protein 4.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 118.6mg | 0% |
Iron 3.1mg | 0% |
Potassium 866.5mg | 0% |
Source of Calories