Piquant Chicken with Basil Oamc
Elevate your weeknight dinners with this irresistible Piquant Chicken with Basil—a dish that perfectly balances bold, tangy flavors with aromatic herbs. Tender, golden-seared chicken breasts are simmered in a rich sauce made from crushed tomatoes, balsamic vinegar, honey, and a kick of red pepper flakes, then finished with fresh basil for a vibrant touch. What sets this recipe apart is its versatile OAMC (Once-A-Month-Cooking) component, making it freezer-friendly and ideal for meal prepping. Whether served over fluffy rice, al dente pasta, or crusty bread, this easy-to-make, flavor-packed meal is sure to impress. Ready in under an hour, it’s a must-try for busy weeknights or make-ahead meal magic!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic cloves, minced
- 1 cup crushed tomatoes
- 0.5 cup chicken broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 0.5 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 cup fresh basil leaves, chopped
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Season the chicken breasts with salt, black pepper, and paprika.
Step 3
Cook the chicken in the skillet for about 4-5 minutes per side, or until golden brown. Remove and set aside.
Step 4
In the same skillet, add the chopped onion and cook for about 3-4 minutes until softened.
Step 5
Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Step 6
Pour in the crushed tomatoes, chicken broth, balsamic vinegar, honey, and red pepper flakes. Stir well to combine.
Step 7
Bring the sauce to a simmer. Return the chicken to the skillet, ensuring it is coated with the sauce.
Step 8
Reduce the heat, cover, and let it simmer for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C).
Step 9
Stir in the chopped fresh basil during the last 2 minutes of cooking.
Step 10
For freezer-friendly OAMC use, let the dish cool completely and portion it into freezer-safe containers. Label and store in the freezer for up to 3 months.
Step 11
To reheat, thaw in the refrigerator overnight and warm it in a skillet over medium heat until heated through. Serve with your choice of side, such as rice, pasta, or crusty bread.
Nutrition Facts
| Serving size | (1298.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1581.3 |
| Total Fat 54.2g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 3188.0mg | 0% |
| Total Carbohydrate 38.1g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 20.4g | |
| Protein 223.4g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 250.7mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 2840.9mg | 0% |
Source of Calories