Pipin Hot Bakery Whole Wheat Tortillas
Experience the wholesome goodness of homemade *Pipin Hot Bakery Whole Wheat Tortillas*, a hearty and versatile recipe that’s perfect for any meal. These easy-to-make tortillas combine the nutty flavor of whole wheat flour with a touch of all-purpose flour for the perfect balance of softness and structure. A hint of olive oil ensures a tender texture, while warm water makes the dough pliable and easy to roll. With just 20 minutes of prep time, you’ll knead, rest, and cook your way to warm, golden-brown tortillas that are free from preservatives and loaded with homemade charm. Whether used for tacos, wraps, or as a side to your favorite dishes, these tortillas are a healthier, delicious alternative to store-bought options. Perfectly fresh and customizable, this whole wheat tortilla recipe is a must-try for any home baker!
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Ingredients
- 3 cups Whole wheat flour
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 3 tablespoons Olive oil
- 1.25 cups Warm water
Directions
Step 1
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, salt, and baking powder until well combined.
Step 2
Make a well in the center of the dry ingredients and pour in the olive oil and warm water. Stir the mixture with a spoon until it starts to come together.
Step 3
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic. If the dough feels too sticky, add a little more flour, 1 tablespoon at a time.
Step 4
Divide the dough into 10 equal portions. Roll each portion into a ball, then cover them with a damp kitchen towel and let them rest for 15 minutes to allow the gluten to relax.
Step 5
Preheat a large, dry skillet or griddle over medium-high heat.
Step 6
On a lightly floured surface, roll out one dough ball into a thin circle, about 8 inches in diameter. Repeat with the remaining dough balls, keeping the others covered while you work on each one.
Step 7
Place a rolled-out tortilla onto the preheated skillet. Cook for 30-40 seconds on the first side, or until bubbles start to form and light brown spots appear underneath. Flip it over and cook for 20-30 seconds more on the other side.
Step 8
Remove the cooked tortilla from the skillet and transfer it to a plate lined with a clean kitchen towel. Cover to keep warm while you cook the remaining tortillas.
Step 9
Serve fresh and warm with your favorite fillings or store in an airtight container for later use.
Nutrition Facts
| Serving size | (832.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2040.4 |
| Total Fat 49.8g | 0% |
| Saturated Fat 7.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2829.7mg | 0% |
| Total Carbohydrate 354.7g | 0% |
| Dietary Fiber 47.1g | 0% |
| Total Sugars 2.1g | |
| Protein 60.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 139.7mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 1587.1mg | 0% |
Source of Calories