Pioneer Woman Oatmeal Crispies

Sink your teeth into the irresistible charm of Pioneer Woman Oatmeal Crispies, a classic cookie recipe that blends old-fashioned goodness with modern simplicity. Featuring the perfect balance of creamy butter, sweet brown and granulated sugar, hearty oats, and a hint of vanilla, these cookies boast a chewy center with delightfully crisp edges. Ready in under 30 minutes, this easy-to-make treat is ideal for any occasion, from family gatherings to midday cravings. Whether you prefer quick oats or the rustic texture of old-fashioned ones, these versatile cookies bake to golden perfection, delivering a nostalgic flavor that’s impossible to resist. Serve warm with a glass of milk or package them up for a delightful homemade gift—either way, these oatmeal crispies promise timeless comfort and flavor. Keywords: oatmeal cookies recipe, Pioneer Woman cookies, easy oatmeal crispies, chewy and crispy cookies, homemade dessert.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 36

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 1.5 cups All-purpose flour
• 0.5 teaspoon Salt
• 1 teaspoon Baking soda
• 3 cups Oats (quick or old-fashioned)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes. Use a hand mixer or stand mixer for best results.

Step 3

Add the eggs one at a time to the creamed mixture, mixing well after each addition. Then, mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, salt, and baking soda.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Step 6

Stir the oats into the dough using a wooden spoon or spatula until evenly distributed.

Step 7

Using a tablespoon or cookie scoop, portion the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your Pioneer Woman Oatmeal Crispies, or store in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(1043.8g)

Amount per serving	% Daily Value*
Calories	4069.1

Total Fat 127.0g	0%
Saturated Fat 62.3g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2666.3mg	0%
Total Carbohydrate 698.1g	0%
Dietary Fiber 28.9g	0%
Total Sugars 397.3g
Protein 64.0g	0%

Vitamin D 80IU	0%
Calcium 355.1mg	0%
Iron 22.0mg	0%
Potassium 1488.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 6.1%

Carbs: 66.6%