Transform your weeknight dinners with Pioneer Woman's Simple Sesame Noodles—an easy, flavor-packed recipe perfect for busy schedules. This dish combines tender spaghetti with a savory, tangy sauce made from soy sauce, sesame oil, rice vinegar, and a hint of garlic for a bold, aromatic kick. A sprinkle of toasted sesame seeds and fresh green onions completes this quick-to-make meal in just 20 minutes. Whether served warm or chilled as a refreshing noodle salad, this versatile recipe is a surefire hit for any occasion. Perfect for fans of quick and easy Asian-inspired dishes, it's an irresistible blend of simplicity and flavor!
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Bring a large pot of water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a small bowl, whisk together the canola oil, sesame oil, soy sauce, sugar, rice vinegar, minced garlic, and hot chili oil (if using) until well combined.
Place the cooked and drained spaghetti in a large mixing bowl. Pour the sauce over the noodles and gently toss to coat all the noodles evenly.
Add the sliced green onions and toasted sesame seeds to the noodles and toss again to combine.
Serve immediately as a warm dish, or refrigerate for a couple of hours to enjoy as a cold noodle salad.
Serving size | (519.8g) |
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Amount per serving | % Daily Value* |
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Calories | 952.8 |
Total Fat 37.0g | 0% |
Saturated Fat 4.1g | 0% |
Polyunsaturated Fat 9.5g | |
Cholesterol 0mg | 0% |
Sodium 2315.5mg | 0% |
Total Carbohydrate 127.5g | 0% |
Dietary Fiber 8.7g | 0% |
Total Sugars 16.4g | |
Protein 27.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 152.5mg | 0% |
Iron 6.3mg | 0% |
Potassium 556.1mg | 0% |
Source of Calories