Pioneer Woman's Salad Tacos
Transform your taco night into a fresh and satisfying feast with Pioneer Woman's Salad Tacos! This crowd-pleasing recipe combines the heartiness of seasoned ground beef with the vibrant crunch of shredded lettuce, juicy cherry tomatoes, and creamy cheddar cheese, all tucked into crispy taco shells. Black beans and sliced olives add extra depth, while a dollop of sour cream, a splash of salsa, and a sprinkle of cilantro tie it all together with bold, zesty flavors. Ready in just 25 minutes, this quick and easy dish is perfect for busy weeknights or casual gatherings. Whether you're craving a lighter take on classic tacos or looking to wow your family with something new, these salad tacos are sure to impress! Keywords: pioneer woman's salad tacos, taco night recipes, easy ground beef tacos, fresh taco salad ideas, 25-minute weeknight meals.
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Ingredients
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 0.25 cup Water
- 4 cups Shredded lettuce
- 1 cup Cherry tomatoes, halved
- 1 cup Shredded cheddar cheese
- 1 cup Black beans, rinsed and drained
- 0.5 cup Sliced black olives
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 8 pieces Taco shells
- 2 tablespoons Cilantro, chopped
Directions
Step 1
Heat a large skillet over medium heat and add the ground beef. Cook, breaking it up with a spatula, until browned and fully cooked, about 6-8 minutes.
Step 2
Drain any excess fat from the beef, then stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes until the beef is evenly coated and the sauce has thickened. Remove from heat and set aside.
Step 3
While the beef is cooking, prepare the taco salad ingredients. Shred the lettuce, halve the cherry tomatoes, and rinse and drain the black beans.
Step 4
In a large bowl, combine the lettuce, tomatoes, black beans, shredded cheddar cheese, and sliced black olives. Toss gently to mix.
Step 5
Warm the taco shells according to package instructions to make them pliable and crispy.
Step 6
To assemble the salad tacos, spoon a portion of the seasoned ground beef into each taco shell. Top with the prepared salad mixture.
Step 7
Finish each taco with a dollop of sour cream, a spoonful of salsa, and a sprinkle of chopped cilantro for garnish.
Step 8
Serve immediately and enjoy your Pioneer Woman's Salad Tacos!
Nutrition Facts
| Serving size | (1707.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2722.8 |
| Total Fat 184.6g | 0% |
| Saturated Fat 78.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 479.6mg | 0% |
| Sodium 5758.0mg | 0% |
| Total Carbohydrate 152.7g | 0% |
| Dietary Fiber 28.0g | 0% |
| Total Sugars 20.5g | |
| Protein 137.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1361.4mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 2900.9mg | 0% |
Source of Calories