Pioneer Woman's Pasta Salad with Tomatoes Zucchini and Feta
Bright, fresh, and bursting with Mediterranean-inspired flavors, Pioneer Woman’s Pasta Salad with Tomatoes, Zucchini, and Feta is the ultimate crowd-pleaser for any gathering. This easy-to-make recipe combines perfectly al dente pasta with juicy cherry tomatoes, crisp zucchini, and creamy feta cheese, all tossed in a zesty dressing made from extra-virgin olive oil, lemon juice, and a hint of garlic. A sprinkle of fragrant fresh basil adds the perfect finishing touch. Ready in just 25 minutes, this light and flavorful pasta salad is ideal as a side dish, picnic favorite, or even a standalone meal. Refrigerate for a few hours to let the vibrant flavors meld together, making it a refreshing option for hot summer days. Perfect for those searching for quick, healthy pasta salad recipes packed with seasonal produce and Mediterranean flair!
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Ingredients
- 12 oz Pasta (fusilli or penne)
- 2 cups Cherry or grape tomatoes
- 1 medium Zucchini
- 1 cup Feta cheese
- 3 tbsp Extra-virgin olive oil
- 2 tbsp Lemon juice
- 0.25 cup Fresh basil leaves
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 clove Minced garlic
Directions
Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool the pasta. Set aside in a large mixing bowl.
Step 2
While the pasta cooks, slice the cherry or grape tomatoes in half, and dice the zucchini into small bite-sized pieces.
Step 3
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper to create the dressing.
Step 4
Add the tomatoes, zucchini, and feta cheese to the mixing bowl with the cooled pasta.
Step 5
Drizzle the dressing over the salad ingredients and gently toss until everything is evenly coated.
Step 6
Chop the fresh basil leaves into thin ribbons and sprinkle them over the salad as a finishing touch.
Step 7
Serve immediately or refrigerate for up to 4 hours to allow the flavors to meld. Enjoy!
Nutrition Facts
| Serving size | (873.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1358.1 |
| Total Fat 76.6g | 0% |
| Saturated Fat 26.3g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 133.5mg | 0% |
| Sodium 4150.0mg | 0% |
| Total Carbohydrate 126.4g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 12.3g | |
| Protein 44.1g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 806.4mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1020.1mg | 0% |
Source of Calories