Pioneer Woman's Mystery Blue Cheese Rolls
Indulge in the irresistible flavors of Pioneer Woman’s Mystery Blue Cheese Rolls, a quick and easy appetizer or side dish that’s perfect for any occasion. These golden, flaky crescent rolls are filled with a rich and creamy blend of tangy blue cheese, softened butter, and a hint of garlic powder, creating a decadent surprise in every bite. Optional toppings like freshly chopped parsley and flaky sea salt add a gourmet touch, while a simple egg wash ensures a glossy, bakery-style finish. Ready in just 30 minutes, these savory rolls are ideal for busy weeknights, festive gatherings, or as an elegant accompaniment to soups or salads. Whether you're a fan of blue cheese or just looking for a unique twist on classic crescent rolls, this recipe will quickly become a surefire crowd-pleaser!
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Ingredients
- 16 ounces Canned crescent roll dough
- 4 ounces Blue cheese crumbles
- 4 tablespoons Unsalted butter, softened
- 1 tablespoon Fresh parsley, finely chopped (optional)
- 0.5 teaspoon Garlic powder
- 1 Egg, beaten (for egg wash)
- 0.25 teaspoon Flaky sea salt (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a small bowl, mix the blue cheese crumbles, softened butter, garlic powder, and parsley (if using) until well combined to create a smooth filling.
Step 3
Unroll the canned crescent roll dough and separate it into individual triangles per the packet's perforations.
Step 4
Place about 1 to 2 teaspoons of the blue cheese filling on the wide end of each triangle of dough.
Step 5
Carefully roll each triangle from the wide end to the narrow end, enclosing the filling as tightly as possible to form a crescent shape. Pinch the edges to seal if needed.
Step 6
Place the rolls on the prepared baking sheet, evenly spaced apart.
Step 7
Brush the tops of each roll with the beaten egg to create a glossy finish and, if desired, sprinkle with a small pinch of flaky sea salt.
Step 8
Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and cooked through.
Step 9
Remove from the oven and let the rolls cool for a few minutes before serving warm.
Nutrition Facts
| Serving size | (680.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2511.4 |
| Total Fat 164.4g | 0% |
| Saturated Fat 83.5g | 0% |
| Cholesterol 390.6mg | 0% |
| Sodium 5514.5mg | 0% |
| Total Carbohydrate 200.2g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 53.0g | |
| Protein 63.8g | 0% |
| Vitamin D 56.9IU | 0% |
| Calcium 642.1mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 734.5mg | 0% |
Source of Calories