Pioneer Woman's Monkey Bread

Indulge in the sticky, gooey decadence of Pioneer Woman's Monkey Bread, a timeless pull-apart treat that's as fun to make as it is to eat! This irresistible recipe transforms simple canned biscuit dough into a caramelized masterpiece, thanks to a luscious blend of cinnamon-sugar and a buttery brown sugar glaze. Perfectly baked in a Bundt pan, each bite delivers a rich, melt-in-your-mouth texture with just the right hint of warmth from the spices. With only 15 minutes of prep and a handful of pantry staples, this crowd-pleasing dessert or indulgent brunch dish is ideal for holidays, gatherings, or any day you crave sweetness. Serve it warm for an unforgettable, gooey experience that your guests will rave about!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4 tubes (16.3 oz each) Canned refrigerated biscuit dough
• 1 cup Granulated sugar
• 2 teaspoons Ground cinnamon
• 1 cup Unsalted butter
• 1 cup Brown sugar
• 0 Nonstick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard Bundt pan thoroughly with nonstick cooking spray to prevent sticking.

Step 2

Open all four tubes of biscuit dough and separate the biscuits. Cut each biscuit into quarters to create bite-sized pieces.

Step 3

In a large zip-top plastic bag, combine the granulated sugar and ground cinnamon. Seal the bag and shake it to mix the ingredients evenly.

Step 4

Add the biscuit pieces, a handful at a time, into the cinnamon-sugar mixture inside the bag. Shake the bag to coat the biscuit pieces thoroughly. Continue until all biscuit pieces are coated.

Step 5

Layer the coated biscuit pieces evenly in the prepared Bundt pan. Set the pan aside.

Step 6

In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, and continue stirring until the mixture is fully combined and smooth. Allow the mixture to simmer for 1-2 minutes, but do not let it boil.

Step 7

Carefully pour the butter-brown sugar mixture evenly over the biscuit pieces in the Bundt pan. Tap the pan lightly on the counter to help the sauce settle.

Step 8

Bake the monkey bread in the preheated oven for 30-35 minutes, or until the top is golden brown and caramelized, and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can tent it loosely with foil halfway through baking.

Step 9

Remove the pan from the oven and let the monkey bread cool in the pan for about 10 minutes. This will allow the caramel to set slightly while still being gooey.

Step 10

Place a large plate or serving platter over the Bundt pan. Carefully invert the pan and the plate together to release the monkey bread. Serve warm, and enjoy the pull-apart goodness!

Nutrition Facts

Serving size	(2313.3g)

Amount per serving	% Daily Value*
Calories	7387.8

Total Fat 312.2g	0%
Saturated Fat 133.1g	0%
Polyunsaturated Fat g
Cholesterol 248mg	0%
Sodium 14555.4mg	0%
Total Carbohydrate 1055.8g	0%
Dietary Fiber 33.6g	0%
Total Sugars 402.5g
Protein 93.5g	0%

Vitamin D 0IU	0%
Calcium 813.4mg	0%
Iron 38.5mg	0%
Potassium 1473.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 5.0%

Carbs: 57.0%