Pioneer Woman's Marlboro Mans Favorite Sandwich
Satisfy hearty appetites with Pioneer Woman's Marlboro Man's Favorite Sandwich—a rustic, flavor-packed recipe that's perfect for steak lovers. This indulgent creation features tender strips of cube steak, seasoned and seared to perfection, paired with golden caramelized onions for a rich, savory base. A touch of Worcestershire and a dash of Tabasco add subtle tang and heat, bringing depth to every bite. Sandwiched between toasted French rolls, this quick and easy dish comes together in just 35 minutes, making it an ideal option for weeknight dinners or game-day feasts. With its simple ingredients and bold flavors, this steak sandwich recipe is sure to become a family favorite!
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Ingredients
- 1.5 pounds Cube steak
- 4 tablespoons Butter
- 2 whole Onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 whole French rolls
Directions
Step 1
Thinly slice the onions and set aside.
Step 2
Slice the cube steak into thin strips and season with salt and black pepper.
Step 3
Heat 2 tablespoons of butter in a large skillet over medium heat.
Step 4
Add the sliced onions to the skillet and cook until they are golden and caramelized, approximately 8-10 minutes. Remove onions from the skillet and set aside.
Step 5
Melt the remaining 2 tablespoons of butter in the same skillet. Increase heat to medium-high.
Step 6
Add the seasoned cube steak strips to the skillet in a single layer, cooking in batches if necessary. Sear quickly on each side until browned, about 1-2 minutes per side.
Step 7
Return the cooked onions to the skillet with the steak.
Step 8
Drizzle Worcestershire sauce and Tabasco sauce over the mixture. Stir to combine and allow the flavors to meld for 2-3 minutes over low heat.
Step 9
Slice the French rolls in half and toast them lightly if desired.
Step 10
Spoon the steak and onion mixture onto the bottom halves of the rolls. Top with the other halves and serve warm.
Nutrition Facts
| Serving size | (1289.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2417.6 |
| Total Fat 102.6g | 0% |
| Saturated Fat 42.2g | 0% |
| Polyunsaturated Fat 11.8g | |
| Cholesterol 696.3mg | 0% |
| Sodium 5458.6mg | 0% |
| Total Carbohydrate 141.2g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 23.3g | |
| Protein 219.1g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 287.4mg | 0% |
| Iron 29.2mg | 0% |
| Potassium 3705.6mg | 0% |
Source of Calories