Pioneer Woman's Hot Roast Beef Sandwiches

Savor the ultimate comfort food experience with Pioneer Woman's Hot Roast Beef Sandwiches—an irresistible blend of tender deli-sliced roast beef soaked in a flavorful beef broth, melty provolone cheese, and crispy, golden French bread. Perfect for a hearty lunch or casual dinner, this recipe takes only 30 minutes from start to finish. The rich au jus, infused with Worcestershire sauce, garlic, and onion, elevates these sandwiches to restaurant-worthy status, making every bite juicy and flavorful. Whether you're hosting a game day gathering or simply craving a satisfying meal, these hot roast beef sandwiches are guaranteed to please with their combination of savory ingredients and easy preparation. Serve with the warm au jus on the side for dipping and watch them disappear from the table!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces French bread or sandwich rolls
• 1 pound Deli-sliced roast beef
• 8 slices Provolone cheese
• 2 tablespoons Butter
• 2 cups Beef broth
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the French bread or rolls lengthwise but do not separate them completely. Place them on a baking sheet.

Step 3

In a medium saucepan, combine the beef broth, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper. Heat the mixture over medium heat until it starts to simmer.

Step 4

Add the deli-sliced roast beef to the saucepan and let it warm in the broth for 5–7 minutes, keeping the heat low to prevent overcooking.

Step 5

Melt the butter and brush it onto the inside of the bread or rolls.

Step 6

Using tongs, layer the warm roast beef onto the bottom half of each roll or bread. Add 2 slices of provolone cheese on top of the roast beef.

Step 7

Close the sandwiches and carefully press them slightly together. Place the sandwiches in the preheated oven for 8–10 minutes, or until the cheese is melted and the bread is browned and crispy.

Step 8

While the sandwiches bake, strain the remaining beef broth mixture to make a smooth au jus. Pour it into small bowls for dipping.

Step 9

Remove the sandwiches from the oven, slice them in half if desired, and serve immediately with the au jus on the side.

Nutrition Facts

Serving size	(1439.2g)

Amount per serving	% Daily Value*
Calories	2226.0

Total Fat 108.4g	0%
Saturated Fat 61.8g	0%
Polyunsaturated Fat 0.8g
Cholesterol 468.8mg	0%
Sodium 10518.3mg	0%
Total Carbohydrate 133.0g	0%
Dietary Fiber 4.9g	0%
Total Sugars 11.4g
Protein 181.4g	0%

Vitamin D 4.5IU	0%
Calcium 1943.9mg	0%
Iron 17.9mg	0%
Potassium 2087.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 32.5%

Carbs: 23.8%