Pioneer Woman's Creamy Herbed Potatoes
Indulge in comfort food at its finest with Pioneer Woman's Creamy Herbed Potatoes, a velvety masterpiece that combines thinly sliced russet potatoes with a rich, aromatic cream sauce infused with garlic, fresh thyme, and rosemary. This easy-to-make dish is baked to golden perfection, with optional Parmesan cheese adding a savory, cheesy crust that takes it over the top. Perfect for family dinners or holiday gatherings, this recipe is a crowd-pleaser boasting layers of tender potatoes and bold herby flavors. Ready in just over an hour, it’s an irresistibly cozy side dish that pairs beautifully with roasted meats, fresh salads, or your favorite veggies. Keywords: creamy herbed potatoes, Pioneer Woman potatoes, cheesy potato casserole, holiday side dish, comfort food recipes, herb-infused potatoes.
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Ingredients
- 4 large Russet potatoes
- 2 cups Heavy cream
- 1 cup Whole milk
- 3 tablespoons Butter
- 2 Garlic cloves, minced
- 1 tablespoon Fresh thyme leaves
- 1 teaspoon Fresh rosemary, chopped
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 cup Shredded Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel and thinly slice the russet potatoes, aiming for uniform slices about 1/8 inch thick to ensure even cooking.
Step 3
In a medium saucepan, combine the heavy cream, milk, butter, minced garlic, thyme leaves, rosemary, salt, and black pepper. Heat the mixture over medium heat, stirring occasionally, until the butter melts and the mixture is warm. Do not let it boil.
Step 4
Lightly grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Step 5
Layer half of the sliced potatoes in the bottom of the prepared baking dish, slightly overlapping them.
Step 6
Pour half of the warm cream mixture evenly over the potato layer.
Step 7
Add the remaining potato slices on top and pour the rest of the cream mixture over them.
Step 8
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
Step 9
Remove the foil and sprinkle the shredded Parmesan cheese (if using) evenly over the top of the potatoes.
Step 10
Return the dish to the oven and bake uncovered for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
Step 11
Allow the dish to rest for 10 minutes before serving. Garnish with additional fresh herbs, if desired.
Nutrition Facts
| Serving size | (2226.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4243.0 |
| Total Fat 269.1g | 0% |
| Saturated Fat 162.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 798.5mg | 0% |
| Sodium 8979.5mg | 0% |
| Total Carbohydrate 288.3g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 25.9g | |
| Protein 134.1g | 0% |
| Vitamin D 114.1IU | 0% |
| Calcium 3135.8mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 7299.9mg | 0% |
Source of Calories