Pioneer Woman's Best Macaroni Salad Ever

Creamy, tangy, and packed with vibrant, crunchy veggies, Pioneer Woman's Best Macaroni Salad Ever is the ultimate crowd-pleasing side dish for any gathering. This classic macaroni salad recipe features perfectly cooked elbow macaroni tossed in a luscious dressing made with mayonnaise, sour cream, apple cider vinegar, and a touch of Dijon mustard for a zesty kick. Brightly colored bell peppers, crisp celery, shredded carrots, and hard-boiled eggs add texture and flavor, while fresh parsley brings a pop of herbal freshness. Ready in under 30 minutes and best served chilled, this easy-to-make macaroni salad is perfect for summer barbecues, picnics, or as a make-ahead lunch. With its balance of creamy richness and fresh crunch, it’s destined to become a staple in your recipe repertoire!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:8 mins

Total Time:28 mins

Servings: 8

Ingredients

• 16 ounces Elbow macaroni
• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 large Red bell pepper, diced
• 1 large Green bell pepper, diced
• 0.5 cup Red onion, finely chopped
• 1 cup Carrots, shredded
• 2 stalks Celery, diced
• 3 Hard-boiled eggs, chopped
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package directions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Set aside.

Step 2

In a large mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth and creamy.

Step 3

Add the cooked macaroni to the bowl with the dressing and toss to coat evenly.

Step 4

Gently fold in the diced red and green bell peppers, chopped red onion, shredded carrots, diced celery, and chopped hard-boiled eggs.

Step 5

Sprinkle the chopped fresh parsley over the top and mix gently to distribute the herbs.

Step 6

Refrigerate the macaroni salad for at least 1 hour before serving to allow the flavors to meld together.

Step 7

Serve chilled and enjoy as a refreshing side dish for any meal!

Nutrition Facts

Serving size	(1303.1g)

Amount per serving	% Daily Value*
Calories	2506.5

Total Fat 216.2g	0%
Saturated Fat 36.2g	0%
Polyunsaturated Fat 0g
Cholesterol 850.8mg	0%
Sodium 3741.8mg	0%
Total Carbohydrate 121.6g	0%
Dietary Fiber 15.7g	0%
Total Sugars 50.2g
Protein 29.9g	0%

Vitamin D 132IU	0%
Calcium 408.4mg	0%
Iron 4.8mg	0%
Potassium 1961.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 4.7%

Carbs: 19.1%