Pioneer Picnic Cookies

Capture the essence of nostalgia with Pioneer Picnic Cookies, a delightful treat brimming with rustic charm and hearty ingredients. These chewy, golden cookies feature a perfect medley of old-fashioned rolled oats, sweetened shredded coconut, plump raisins, and optional chopped walnuts for a satisfying crunch. Infused with warm cinnamon and a hint of vanilla, they strike a delicate balance between comfort and indulgence. Simple to whip up in just 15 minutes of prep time, these cookies are perfect for a picnic, snack, or dessert table. With a texture that’s both chewy and tender, they pair beautifully with a cold glass of milk or a hot cup of tea. Whether you're feeding a crowd or craving a taste of something homemade, these Pioneer Picnic Cookies are the ultimate feel-good treat!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 36

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.75 cups unsalted butter, softened
• 0.5 cups granulated sugar
• 0.75 cups brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2.5 cups old-fashioned rolled oats
• 1 cup shredded sweetened coconut
• 1 cup raisins
• 0.5 cups chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.

Step 3

In a large bowl, use a mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy—about 2-3 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the rolled oats, shredded coconut, raisins, and walnuts (if using) until evenly distributed.

Step 7

Using a tablespoon or small cookie scoop, drop dough balls onto the prepared baking sheets about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are set.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your Pioneer Picnic Cookies with a cold glass of milk or a hot cup of tea!

Nutrition Facts

Serving size	(1391.9g)

Amount per serving	% Daily Value*
Calories	5834.6

Total Fat 269.5g	0%
Saturated Fat 151.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 759.5mg	0%
Sodium 2774.5mg	0%
Total Carbohydrate 825.8g	0%
Dietary Fiber 54.1g	0%
Total Sugars 474.6g
Protein 81.0g	0%

Vitamin D 80IU	0%
Calcium 541.7mg	0%
Iron 25.8mg	0%
Potassium 3278.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 5.4%

Carbs: 54.6%