Pioneer Bread Pudding

Transform your leftover bread into a comforting classic with this Pioneer Bread Pudding, a richly indulgent dessert that’s as easy to make as it is satisfying. Featuring day-old bread soaked in a luscious custard of whole milk, heavy cream, and melted butter, this recipe combines the sweetness of granulated and brown sugars with the warm spices of cinnamon and nutmeg for a flavor profile that’s both nostalgic and irresistible. Optional raisins add a chewy burst of texture, while a dusting of powdered sugar provides the perfect finishing touch. Ready in just over an hour, this golden-brown dessert is perfect for cozy family dinners or holiday gatherings. Serve it warm, topped with whipped cream or a drizzle of caramel sauce, for an unforgettable treat that truly embodies homemade comfort food. Keywords: Pioneer Bread Pudding, classic dessert, bread pudding recipe, comfort food, easy dessert ideas.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 8 cups day-old bread
• 3 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar
• 4 tablespoons unsalted butter, melted
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup raisins (optional)
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

Cut the day-old bread into 1-inch cubes and spread them evenly in the prepared baking dish. If using raisins, sprinkle them over the bread cubes.

Step 3

In a large mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, light brown sugar, and melted butter until the sugars are dissolved.

Step 4

In a separate small bowl, lightly beat the eggs, then whisk them into the milk mixture along with the vanilla extract, cinnamon, and nutmeg.

Step 5

Pour the custard mixture evenly over the bread, ensuring all the cubes are coated. Use the back of a spoon to gently press the bread down so it soaks up the liquid.

Step 6

Let the mixture sit for 10 minutes to allow the bread to absorb the custard fully.

Step 7

Place the baking dish in the oven and bake for 40 to 45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Step 8

Remove the bread pudding from the oven and let it cool for 10–15 minutes before serving. If desired, dust with powdered sugar for garnish.

Step 9

Serve warm as is, or with a dollop of whipped cream or a drizzle of caramel sauce for an extra treat.

Nutrition Facts

Serving size	(3541.7g)

Amount per serving	% Daily Value*
Calories	8353.7

Total Fat 233.2g	0%
Saturated Fat 111.2g	0%
Polyunsaturated Fat 0.8g
Cholesterol 1195.8mg	0%
Sodium 10501.7mg	0%
Total Carbohydrate 1301.8g	0%
Dietary Fiber 58.7g	0%
Total Sugars 401.9g
Protein 232.3g	0%

Vitamin D 486.1IU	0%
Calcium 4016.7mg	0%
Iron 77.5mg	0%
Potassium 4405.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 11.3%

Carbs: 63.2%