Pinwheels
Elevate your appetizer game with these irresistibly flaky and savory Pinwheels, a perfect blend of cheesy goodness and crispy perfection! Made with buttery puff pastry sheets, these delightful bites are filled with a creamy mixture of cream cheese, sharp cheddar, smoky crumbled bacon, and fresh spinach, creating a flavor-packed, crowd-pleasing snack. Quick to prepare in just 15 minutes and baked to golden perfection in 20, they’re ideal for parties, potlucks, or casual family gatherings. Plus, the clever addition of a quick freeze makes slicing them into beautiful spirals a breeze. Serve them warm or at room temperature, and watch them disappear in no time. These pinwheels are a must-try finger food that’s as easy to make as it is to enjoy! Perfect keywords: pinwheels recipe, puff pastry appetizers, cheesy bacon pinwheels, easy party snacks, quick savory pastries.
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Ingredients
- 2 pieces puff pastry sheets
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- 0.5 cup cooked bacon, crumbled
- 0.5 cup fresh spinach, chopped
- 1 piece egg
- 1 tablespoon water
Directions
Step 1
Defrost the puff pastry sheets according to package instructions. Ensure they are pliable but still cold.
Step 2
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 3
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, and chopped spinach until well mixed.
Step 4
Lightly flour your work surface and unfold one puff pastry sheet. Roll it slightly to ensure an even thickness.
Step 5
Spread half of the cream cheese mixture evenly over the puff pastry, leaving a 1/2-inch border around the edges.
Step 6
Starting from one long edge, tightly roll the puff pastry into a log. Repeat with the second puff pastry sheet and the remaining filling.
Step 7
Wrap the rolls in plastic wrap and place them in the freezer for about 10 minutes to firm up (this makes slicing easier).
Step 8
Remove the logs from the freezer and use a sharp knife to slice them into 1/2-inch thick pinwheels.
Step 9
In a small bowl, whisk together the egg and water to make an egg wash. Brush the tops of the pinwheels lightly with the egg wash.
Step 10
Place the pinwheels on the prepared baking sheet, leaving some space between each piece.
Step 11
Bake in the preheated oven for 18-20 minutes, or until golden brown and puffed.
Step 12
Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | (426.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1752.4 |
| Total Fat 137.9g | 0% |
| Saturated Fat 53.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 462.6mg | 0% |
| Sodium 3655.5mg | 0% |
| Total Carbohydrate 62.1g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 6.1g | |
| Protein 69.7g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 195.8mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1203.0mg | 0% |
Source of Calories