Pinwheel Italian Calzones

Transform your pizza night with these irresistible Pinwheel Italian Calzones, a fun and flavorful twist on classic Italian comfort food! These cheesy, bite-sized calzones start with pillowy pizza dough rolled up with savory marinara sauce, shredded mozzarella, zesty pepperoni slices, and optional diced bell peppers for a pop of freshness. Each slice is brushed with a golden egg wash and sprinkled with aromatic Italian seasoning and garlic powder for a perfectly seasoned crust. Baked to perfection in just 20 minutes, these pinwheels boast a gooey, melty center and a crisp, flaky exterior. Whether served as a shareable appetizer, a snack, or a crowd-pleasing dinner, they pair perfectly with a side of marinara for dipping. Easy to prepare and bursting with authentic Italian flavors, these calzones are sure to be a hit with your family and guests alike!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 0.5 cup Marinara sauce
• 1 cup Shredded mozzarella cheese
• 6 ounces Sliced pepperoni
• 0.5 cup Diced bell peppers (optional)
• 0.25 cup Grated Parmesan cheese
• 1 large Egg
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Garlic powder
• 2 tablespoons All-purpose flour (for rolling dough)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Lightly flour a clean surface and roll out the pizza dough into a large rectangle, approximately 12x16 inches.

Step 3

Spread the marinara sauce evenly over the dough, leaving about a 1-inch border around the edges.

Step 4

Sprinkle the shredded mozzarella cheese evenly across the sauced dough.

Step 5

Layer the sliced pepperoni over the cheese. If using bell peppers, sprinkle the diced pieces evenly over the pepperoni.

Step 6

Top with grated Parmesan cheese for added flavor.

Step 7

Starting from one of the longer edges, tightly roll the dough into a log, like a jelly roll.

Step 8

Cut the dough log into 1-inch thick slices using a sharp knife or dental floss for clean edges.

Step 9

Arrange the pinwheels flat on the prepared baking sheet, spacing them about 2 inches apart.

Step 10

In a small bowl, whisk the egg with 1 tablespoon of water to make an egg wash. Brush this lightly over the pinwheels.

Step 11

Sprinkle the tops with Italian seasoning and garlic powder for extra flavor.

Step 12

Bake in the preheated oven for 18-20 minutes, or until the pinwheels are golden brown and the cheese is bubbly.

Step 13

Remove from the oven and let cool slightly before serving. Enjoy with extra marinara sauce on the side for dipping!

Nutrition Facts

Serving size	(1034.9g)

Amount per serving	% Daily Value*
Calories	2492.7

Total Fat 127.4g	0%
Saturated Fat 50.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 502.1mg	0%
Sodium 6430.5mg	0%
Total Carbohydrate 219.6g	0%
Dietary Fiber 20.0g	0%
Total Sugars 7.0g
Protein 117.5g	0%

Vitamin D 53.8IU	0%
Calcium 1222.4mg	0%
Iron 17.6mg	0%
Potassium 1375.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 18.8%

Carbs: 35.2%