Pinto Beans Rancheros

Transform your weeknight dinners with the bold and vibrant flavors of Pinto Beans Rancheros, a hearty plant-based dish that’s as comforting as it is flavorful. This recipe combines tender pinto beans with aromatic spices like cumin, paprika, and a hint of chipotle chili powder, all simmered in a rich tomato-based sauce infused with fresh cilantro and zesty lime juice. Perfect for serving with warm corn tortillas or over fluffy cooked rice, this dish offers a versatile, protein-packed meal that’s both satisfying and easy to make in just 45 minutes. Whether you’re looking for a vegan-friendly dinner option or a flavorful side dish, Pinto Beans Rancheros brings a taste of Mexican-inspired cuisine straight to your table.

Nutriscore Rating: 86/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 cups pinto beans (cooked, drained, and rinsed)
• 2 tablespoons olive oil
• 1 medium yellow onion (diced)
• 3 garlic cloves (minced)
• 1 jalapeño pepper (seeded and minced)
• 14 ounces canned diced tomatoes (with juices)
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon chipotle chili powder (optional)
• 1 cup vegetable broth
• 0.5 cup fresh cilantro (chopped)
• 1 lime (juiced)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0 (optional) corn tortillas or cooked rice (for serving)

Directions

Step 1

Heat the olive oil in a large skillet or saucepan over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and jalapeño pepper, cooking for another minute until fragrant.

Step 4

Add the diced tomatoes, tomato paste, ground cumin, paprika, oregano, and chipotle chili powder (if using). Stir to combine.

Step 5

Pour in the vegetable broth and bring the mixture to a simmer. Cook for 5 minutes to allow the flavors to meld.

Step 6

Add the cooked pinto beans to the skillet and stir well to coat them in the sauce.

Step 7

Reduce the heat to low and let the mixture simmer for 15 minutes, stirring occasionally.

Step 8

Remove from heat and stir in the chopped cilantro and lime juice. Season with salt and black pepper to taste.

Step 9

Serve warm with corn tortillas or over cooked rice, garnished with additional cilantro if desired.

Nutrition Facts

Serving size	(1747.5g)

Amount per serving	% Daily Value*
Calories	1573.3

Total Fat 38.6g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 0mg	0%
Sodium 3731.1mg	0%
Total Carbohydrate 259.3g	0%
Dietary Fiber 62.8g	0%
Total Sugars 34.8g
Protein 71.4g	0%

Vitamin D 0IU	0%
Calcium 588.7mg	0%
Iron 22.0mg	0%
Potassium 4985.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.8%

Protein: 17.1%

Carbs: 62.1%