Pinto Beans

Discover the soul-warming comfort of homemade pinto beans with this easy, flavor-packed recipe! Simmered to tender perfection, these beans are infused with the earthy richness of cumin, the smoky depth of paprika, and the subtle sweetness of sautéed onions and garlic. A touch of olive oil adds a luscious finish, while a bay leaf ties all the flavors together during the slow cooking process. Perfect as a hearty side dish or a satisfying main course, these pinto beans pair wonderfully with rice, tacos, or a slice of warm cornbread. With simple pantry staples, minimal prep time, and impressive versatility, this recipe is a staple you'll turn to time and time again. Garnish with fresh cilantro for added brightness, and enjoy a wholesome dish you'll love to share!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 cups dried pinto beans
• 8 cups water
• 1 medium yellow onion, diced
• 4 cloves garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 whole bay leaf
• 2 teaspoons salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional)

Directions

Step 1

Rinse the dried pinto beans under cold water and remove any debris or broken beans.

Step 2

Place the beans in a large bowl and cover them with water by about 2 inches. Let them soak overnight or for at least 8 hours. Drain and rinse before cooking.

Step 3

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.

Step 4

Stir in the minced garlic, ground cumin, and paprika. Cook for another 1 minute until fragrant.

Step 5

Add the soaked and drained pinto beans to the pot, followed by the water and bay leaf.

Step 6

Bring the mixture to a boil over high heat, then reduce the heat to low and cover with a lid. Simmer for 1.5 to 2 hours, stirring occasionally, until the beans are tender and creamy.

Step 7

Once the beans are cooked, stir in the salt and black pepper. Adjust seasoning to taste.

Step 8

Remove the bay leaf before serving. Garnish with chopped fresh cilantro, if desired.

Step 9

Serve the pinto beans warm as a side dish, or enjoy them as a main course with rice, tacos, or cornbread.

Nutrition Facts

Serving size	(2449.0g)

Amount per serving	% Daily Value*
Calories	843.4

Total Fat 31.3g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 3.5g
Cholesterol 0mg	0%
Sodium 5625.9mg	0%
Total Carbohydrate 111.3g	0%
Dietary Fiber 35.7g	0%
Total Sugars 6.2g
Protein 35.1g	0%

Vitamin D 0IU	0%
Calcium 358.6mg	0%
Iron 10.4mg	0%
Potassium 1878.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 16.2%

Carbs: 51.3%