Nutrition Facts for Pinto bean salad

Pinto Bean Salad

Fresh, vibrant, and packed with flavor, this Pinto Bean Salad is a quick and healthy recipe perfect for busy weeknights, meal prep, or picnic lunches. Loaded with nutrient-rich pinto beans, juicy cherry tomatoes, crisp cucumber, creamy avocado, and a zesty lime-cumin dressing, this salad delivers a satisfying combination of textures and bright flavors in every bite. Ready in just 15 minutes with no cooking required, it’s a perfect plant-based side or light main dish. Whether you’re looking for a refreshing summer salad or a protein-packed vegan option, this gluten-free and dairy-free recipe is sure to become a go-to favorite.

Nutriscore Rating: 85/100
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Image of Pinto Bean Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cups pinto beans
  • 1 cup cherry tomatoes
  • 1 medium cucumber
  • 0.5 medium red onion
  • 0.25 cup fresh cilantro
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 medium avocado

Directions

Step 1

Rinse and drain the pinto beans if using canned beans, or cook and cool them if preparing from dried beans.

Step 2

Halve the cherry tomatoes. Dice the cucumber, red onion, and avocado into small bite-sized pieces.

Step 3

Chop the fresh cilantro finely.

Step 4

In a large mixing bowl, combine the pinto beans, cherry tomatoes, cucumber, red onion, and cilantro.

Step 5

In a small bowl, whisk together the olive oil, lime juice, ground cumin, salt, and black pepper to make the dressing.

Step 6

Pour the dressing over the salad and gently toss until everything is well coated.

Step 7

Just before serving, gently fold in the diced avocado to prevent it from becoming mushy.

Step 8

Serve immediately, or refrigerate for up to 2 hours to allow the flavors to meld.

Nutrition Facts

Serving size (1047.9g)
Amount per serving % Daily Value*
Calories 1434.3
Total Fat 91.6g 0%
Saturated Fat 13.6g 0%
Polyunsaturated Fat 17.3g
Cholesterol 0mg 0%
Sodium 2017.0mg 0%
Total Carbohydrate 128.9g 0%
Dietary Fiber 45.8g 0%
Total Sugars 13.3g
Protein 38.1g 0%
Vitamin D 0IU 0%
Calcium 278.2mg 0%
Iron 11.3mg 0%
Potassium 3109.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%
Protein: 10.2%
Carbs: 34.5%