Pinto Bean Pie

Delightfully unexpected yet utterly delicious, Pinto Bean Pie is a classic Southern dessert that transforms humble pantry staples into something extraordinary. This velvety, custard-like pie combines mashed pinto beans with a rich blend of granulated and brown sugars, warm spices like cinnamon and nutmeg, and a hint of vanilla for a flavor that’s both cozy and indulgent. Encased in a buttery, flaky crust and topped with optional whipped cream, this dessert offers a unique twist on traditional pies while maintaining that comforting homemade charm. With just 15 minutes of prep time, Pinto Bean Pie is an easy, crowd-pleasing treat perfect for holiday gatherings, potlucks, or satisfying your sweet tooth in the most unexpected way.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 cup cooked pinto beans
• 1 cup granulated sugar
• 1 cup brown sugar
• 0.5 cup unsalted butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 1 unbaked pie crust
• 1 cup whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Rinse and drain the cooked pinto beans thoroughly, then mash them with the back of a fork or a potato masher until they form a chunky paste.

Step 3

In a large mixing bowl, cream the granulated sugar, brown sugar, and unsalted butter together until light and fluffy.

Step 4

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Step 5

Stir in the vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well to combine.

Step 6

Fold in the mashed pinto beans until the filling is smooth and evenly blended.

Step 7

Pour the filling into the unbaked pie crust, spreading it evenly.

Step 8

Place the pie on the middle rack of the oven and bake for 45–50 minutes, or until the center is set and the crust is golden brown.

Step 9

Remove the pie from the oven and allow it to cool at room temperature for at least 2 hours to set completely.

Step 10

Slice and serve the pie with a dollop of whipped cream, if desired. Enjoy!

Nutrition Facts

Serving size	(1066.2g)

Amount per serving	% Daily Value*
Calories	3515.0

Total Fat 176.0g	0%
Saturated Fat 96.1g	0%
Polyunsaturated Fat g
Cholesterol 934.4mg	0%
Sodium 1711.9mg	0%
Total Carbohydrate 457.9g	0%
Dietary Fiber 17.6g	0%
Total Sugars 358.5g
Protein 44.1g	0%

Vitamin D 120IU	0%
Calcium 488.2mg	0%
Iron 9.8mg	0%
Potassium 1385.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 4.9%

Carbs: 51.0%