Pink Turkey Sandwich
Brighten up your lunch routine with the vibrant and nutritious Pink Turkey Sandwich! Layered with tender slices of turkey breast, crisp cucumber, fresh baby spinach, and zesty red onion, this sandwich gets its signature hue—and a flavor-packed twist—from creamy beet hummus. Nestled between two slices of wholesome whole-grain bread, this quick and easy recipe comes together in just 10 minutes, making it perfect for a healthy midday meal or an on-the-go snack. A pinch of salt and pepper ties it all together, while the bold colors and textures make it as stunning as it is satisfying. Whether you're looking for a protein-packed sandwich or a creative way to enjoy beet hummus, this recipe is a must-try!
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Ingredients
- 2 slices Sliced whole-grain bread
- 4 ounces Cooked turkey breast, thinly sliced
- 3 tablespoons Beet hummus
- 1 cup Baby spinach leaves
- 6 slices Thinly sliced cucumber
- 2 rings Red onion, thinly sliced
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Lay two slices of whole-grain bread on a clean surface.
Step 2
Spread 1.5 tablespoons of beet hummus evenly across one side of each slice.
Step 3
On one of the slices, layer the baby spinach leaves, followed by the cucumber slices, turkey breast, and red onion rings.
Step 4
Sprinkle a pinch of salt and a pinch of black pepper over the layered ingredients for seasoning.
Step 5
Gently press the second slice of bread (hummus side down) on top of the layered ingredients to form a sandwich.
Step 6
Slice the sandwich in half, if desired, and serve immediately.
Nutrition Facts
| Serving size | (354.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 416.2 |
| Total Fat 10.3g | 0% |
| Saturated Fat 2.2g | 0% |
| Cholesterol 80.0mg | 0% |
| Sodium 1222.9mg | 0% |
| Total Carbohydrate 38.6g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 8.2g | |
| Protein 46.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 166.2mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 852.0mg | 0% |
Source of Calories