Elevate your seafood game with this vibrant and flavorful Pink Tartar Sauce, a playful twist on the classic condiment. Bursting with tangy, sweet, and savory notes, this recipe blends creamy mayonnaise with sweet pickle relish, dill pickles, zesty ketchup, and a hint of fresh lemon juice for zing. Chopped capers, grated red onion, and a dash of paprika add depth and a subtle smokiness, while its signature pink hue makes it as eye-catching as it is delicious. Ready in just 10 minutes, this no-cook sauce is perfect for pairing with crispy fish, shrimp, or fries, and it doubles as a bold sandwich spread. Refrigerate for 30 minutes to let the flavors meld, and you’re in for a truly irresistible dipping experience! Perfect for seafood lovers searching for a unique condiment with crowd-pleasing appeal.
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In a medium-sized mixing bowl, combine the mayonnaise, sweet pickle relish, chopped dill pickles, and ketchup.
Add the freshly squeezed lemon juice, chopped capers, and grated red onion to the mixture.
Stir in the paprika, salt, and black pepper until fully incorporated.
Taste the sauce and adjust seasoning, adding more lemon juice for acidity or ketchup for sweetness as needed.
Cover the bowl with plastic wrap and refrigerate the tartar sauce for at least 30 minutes to let the flavors meld.
Serve chilled with your favorite seafood dishes, fries, or use it as a sandwich spread. Enjoy!
Serving size | (356.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1795.8 |
Total Fat 172.8g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 2051.5mg | 0% |
Total Carbohydrate 63.3g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 12.2g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.8mg | 0% |
Iron 0.6mg | 0% |
Potassium 71.7mg | 0% |
Source of Calories