Delightfully nostalgic and irresistibly creamy, this Pink Stuff Cherry Jello Cranberry Sauce Salad is a must-try for gatherings, potlucks, and festive occasions. Featuring a vibrant medley of cherry gelatin, tangy whole berry cranberry sauce, crushed pineapple, and fluffy whipped topping, this no-bake dessert salad boasts a perfect balance of sweet and tart flavors. Miniature marshmallows add a playful, chewy texture, while optional chopped nuts provide a delightful crunch. With just 15 minutes of prep time and a few hours to chill, this retro-inspired pink dessert is easy to make and guaranteed to impress. Serve it cold as a stunning side dish or a show-stopping dessert centerpiece!
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In a large mixing bowl, dissolve the cherry gelatin mix in boiling water by stirring for 2-3 minutes until fully combined.
Stir in the whole berry cranberry sauce and mix well until it is fully incorporated.
Add the crushed pineapple (including the juice from the can) and stir to combine.
Gently fold in the miniature marshmallows, ensuring they are evenly distributed throughout the mixture.
Refrigerate the mixture for about 1 hour or until it begins to set slightly, but is not fully firm.
Once the mixture has started to set, gently fold in the thawed whipped topping until the mixture turns light pink and creamy.
If desired, fold in the chopped nuts for added texture and flavor.
Transfer the salad to a serving dish or individual bowls and refrigerate for an additional 2-3 hours, or until fully set and chilled.
Serve cold and enjoy this sweet, creamy, and tangy side dish!
Serving size | (1606.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2354.8 |
Total Fat 64.8g | 0% |
Saturated Fat 26.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 736.7mg | 0% |
Total Carbohydrate 445.6g | 0% |
Dietary Fiber 10.8g | 0% |
Total Sugars 377.4g | |
Protein 11.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 105.6mg | 0% |
Iron 3.2mg | 0% |
Potassium 646.2mg | 0% |
Source of Calories