Pink Shrimp Sauce for Pasta

Transform your pasta nights with this luscious Pink Shrimp Sauce for Pasta, a dish that combines the rich flavors of the sea with a creamy tomato base. Perfectly cooked shrimp are bathed in a luxurious pink sauce made from crushed tomatoes, heavy cream, and a touch of white wine for a sophisticated twist. A hint of red pepper flakes adds gentle heat, while garlic and fresh parsley bring bright, aromatic notes. Toss this velvety sauce with your favorite pasta, such as linguine or fettuccine, and garnish with freshly grated Parmesan for an indulgent finish. Ready in just 40 minutes, this restaurant-worthy meal is ideal for a romantic dinner, a family feast, or any time you crave a seafood pasta with a creamy kick.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 300 grams shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 units garlic cloves (minced)
• 400 grams crushed tomatoes
• 200 milliliters heavy cream
• 60 milliliters white wine (optional)
• 0.5 teaspoons red pepper flakes
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley (chopped)
• 0 grated Parmesan cheese (optional, for garnish)
• 400 grams pasta of your choice (e.g., linguine or fettuccine)

Directions

Step 1

Begin by cooking your pasta according to the package instructions. Reserve 1/2 cup of pasta water and set the pasta aside.

Step 2

Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and the mixture is shimmering.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 4

Stir in the red pepper flakes and cook for another 30 seconds to release their flavor.

Step 5

Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp and set them aside.

Step 6

In the same skillet, pour in the white wine (if using) and let it simmer for 1-2 minutes to reduce slightly.

Step 7

Add the crushed tomatoes, salt, and black pepper. Stir well and let the sauce simmer gently for 5 minutes to thicken.

Step 8

Lower the heat to medium-low and pour in the heavy cream. Stir to combine, creating a creamy pink sauce.

Step 9

Return the cooked shrimp to the skillet, along with any juices. Gently mix them into the sauce and let them warm through for 2 minutes.

Step 10

If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.

Step 11

Toss the cooked pasta into the skillet with the sauce, ensuring the pasta is fully coated.

Step 12

Sprinkle the dish with fresh parsley and grated Parmesan cheese if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1445.9g)

Amount per serving	% Daily Value*
Calories	2222.0

Total Fat 128.1g	0%
Saturated Fat 60.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 851.9mg	0%
Sodium 3133.0mg	0%
Total Carbohydrate 148.5g	0%
Dietary Fiber 13.3g	0%
Total Sugars 15.6g
Protein 101.5g	0%

Vitamin D 538.5IU	0%
Calcium 316.2mg	0%
Iron 8.4mg	0%
Potassium 1981.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 18.9%

Carbs: 27.6%