Pink Sauce Pasta
Indulge in the creamy, decadent delight of Pink Sauce Pasta, a velvety fusion of tangy tomatoes and rich heavy cream that creates a luscious blush-hued sauce perfect for pasta lovers. This quick and easy recipe features tender penne pasta tossed in a flavorful blend of garlic, crushed red pepper flakes, and Parmesan cheese, creating an irresistible balance of spice, richness, and umami. Fresh basil leaves provide the perfect aromatic finish, adding a pop of color and brightness to this crowd-pleasing dish. Ready in just 30 minutes, this comforting pasta pairs beautifully with a fresh side salad or crusty garlic bread, making it an ideal choice for weeknight dinners or special occasions. With its balance of creamy and tangy tastes, Pink Sauce Pasta is a guaranteed family favorite!
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Ingredients
- 400 g penne pasta
- 2 tbsp olive oil
- 3 pieces garlic cloves
- 0.5 tsp crushed red pepper flakes
- 2 tbsp tomato paste
- 400 g canned crushed tomatoes
- 200 ml heavy cream
- 60 g Parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 10 leaves fresh basil leaves
Directions
Step 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain and set aside.
Step 2
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic cloves and sauté for about 1 minute until fragrant.
Step 3
Add crushed red pepper flakes and sauté for an additional 30 seconds to combine with the garlic.
Step 4
Mix in the tomato paste and cook for about 2 minutes, stirring constantly, until the paste turns slightly darker in color.
Step 5
Stir in the canned crushed tomatoes and bring the mixture to a gentle simmer. Cook for about 5-7 minutes until the sauce slightly thickens.
Step 6
Lower the heat and slowly pour in the heavy cream, stirring constantly to create a smooth and pink sauce.
Step 7
Add the grated Parmesan cheese, salt, and black pepper, stirring well to incorporate and melt the cheese.
Step 8
Add the cooked pasta to the skillet and toss it in the sauce. Gradually add the reserved pasta water, a little at a time, to thin the sauce to your desired consistency.
Step 9
Once the pasta is well-coated with the sauce, remove the skillet from the heat.
Step 10
Garnish with fresh basil leaves before serving. Toss lightly to combine the basil with the pasta.
Step 11
Serve the pink sauce pasta immediately with extra Parmesan cheese on the side, if desired.
Nutrition Facts
| Serving size | (1142.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2733.9 |
| Total Fat 120.9g | 0% |
| Saturated Fat 56.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 260mg | 0% |
| Sodium 3968.3mg | 0% |
| Total Carbohydrate 326.6g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 20.7g | |
| Protein 81.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 800.7mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 2543.5mg | 0% |
Source of Calories