Elevate your cocktail game with the Pink Russian Spring, a vibrant twist on the classic White Russian that bursts with seasonal charm. This elegant drink combines the richness of vodka, coffee liqueur, and heavy cream with the delicate sweetness of raspberry syrup and an aromatic hint of rose water. Served over ice and garnished with fresh raspberries and optional edible flower petals, it’s as visually stunning as it is indulgent in taste. Perfect for celebrating springtime or impressing guests at any gathering, this creamy, floral cocktail is ready in just 5 minutes and delivers a luxurious balance of bold and delicate flavors. Whether you’re hosting a garden party or indulging in a quiet evening, the Pink Russian Spring promises to be your new go-to signature drink.
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Fill a cocktail shaker halfway with ice cubes.
Add vodka, coffee liqueur, heavy cream, raspberry syrup, and rose water to the shaker.
Secure the lid on the shaker and shake vigorously for 15-20 seconds, ensuring the mixture is well-chilled and combined.
Strain the mixture into a rocks glass filled with fresh ice cubes.
Gently stir the drink to mix the layers together slightly, creating a swirled color effect.
Garnish with three fresh raspberries and sprinkle edible flower petals on top for a springtime flourish (optional).
Serve immediately and enjoy your Pink Russian Spring!
Serving size | (489.7g) |
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Amount per serving | % Daily Value* |
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Calories | 475.6 |
Total Fat 14.5g | 0% |
Saturated Fat 8.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 42.5mg | 0% |
Sodium 18.4mg | 0% |
Total Carbohydrate 39.5g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 34.3g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 28.3mg | 0% |
Iron 0.7mg | 0% |
Potassium 198.8mg | 0% |
Source of Calories