Pink Prosciutto Penne

Indulge in the creamy decadence of Pink Prosciutto Penne, a quick and flavorful Italian-inspired pasta dish that’s perfect for weeknight dining or a special occasion. This recipe combines tender penne pasta with the savory richness of thinly sliced crispy prosciutto, a luscious tomato-cream sauce, and a hint of heat from red chili flakes. Enhanced with garlic, Parmesan cheese, and fresh parsley, every bite bursts with vibrant, comforting flavors. Ready in just 30 minutes, this one-pan masterpiece offers a harmonious balance of creamy and savory notes that will impress even the most discerning palates. Serve it with a sprinkle of extra Parmesan and a side of garlic bread for a complete and satisfying meal.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 g penne pasta
• 150 g prosciutto, thinly sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 400 g crushed tomatoes (canned)
• 200 ml heavy cream
• 50 g grated Parmesan cheese
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp red chili flakes
• 2 tbsp fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining and set the pasta aside.

Step 2

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3

Add the sliced prosciutto to the skillet and cook for 2-3 minutes until it begins to crisp.

Step 4

Stir in the crushed tomatoes, salt, black pepper, and red chili flakes. Simmer for 5 minutes, stirring occasionally.

Step 5

Reduce the heat to low and slowly stir in the heavy cream. Simmer for an additional 2-3 minutes, allowing the sauce to thicken slightly.

Step 6

Add the cooked penne to the skillet and toss to coat the pasta evenly in the sauce. If the sauce is too thick, stir in a few tablespoons of the reserved pasta water until the desired consistency is reached.

Step 7

Stir in the grated Parmesan cheese and mix until melted and incorporated.

Step 8

Remove the skillet from heat and garnish the pasta with freshly chopped parsley.

Step 9

Serve immediately, optionally with extra Parmesan cheese on the side for topping.

Nutrition Facts

Serving size	(1251.9g)

Amount per serving	% Daily Value*
Calories	3041.7

Total Fat 144.6g	0%
Saturated Fat 65.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 357.1mg	0%
Sodium 6889.6mg	0%
Total Carbohydrate 320.5g	0%
Dietary Fiber 21.9g	0%
Total Sugars 15.2g
Protein 113.5g	0%

Vitamin D 0IU	0%
Calcium 655.7mg	0%
Iron 20.6mg	0%
Potassium 2560.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 14.9%

Carbs: 42.2%