Pink Peppermint Parfait
Indulge in the festive charm of a *Pink Peppermint Parfait*, a no-bake dessert that’s as stunning as it is delicious! This creamy, dreamy treat features layers of soft, peppermint-flavored whipped cream, crunchy crushed chocolate sandwich cookies, sweet mini marshmallows, and a finishing touch of vibrant crushed peppermint candies. With just 20 minutes of prep time, this easy-to-make dessert is perfect for holiday gatherings or any occasion that calls for a touch of pink elegance. The light pink hue, achieved with a hint of food coloring, adds visual appeal, while the interplay of textures—airy mousse, crunchy cookies, and chewy candies—makes every bite a delightful surprise. Serve these parfaits in clear glasses to showcase the beautiful layers, and watch them disappear from your dessert table in no time!
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Ingredients
- 2 cups heavy whipping cream
- 4 tablespoons powdered sugar
- 1 teaspoon peppermint extract
- 3 drops red food coloring
- 10 pieces chocolate sandwich cookies, crushed
- 1 cup mini marshmallows
- 0.25 cup peppermint candies, crushed
Directions
Step 1
In a large mixing bowl, pour in the heavy whipping cream and whip it using an electric hand mixer or stand mixer until soft peaks form.
Step 2
Gradually add the powdered sugar while whipping and continue until stiff peaks form.
Step 3
Gently fold in the peppermint extract and red food coloring to create a light pink color. Be careful not to overmix.
Step 4
Set aside half of the whipped cream mixture in a separate bowl for layering later.
Step 5
In the remaining whipped cream, gently fold in the crushed chocolate sandwich cookies to create a peppermint mousse with a light crunch.
Step 6
Prepare six serving glasses or dessert cups and begin layering the parfaits. Start with a layer of the cookie mousse at the bottom of each glass.
Step 7
Add a layer of mini marshmallows, then a layer of the reserved plain whipped cream.
Step 8
Sprinkle a generous pinch of crushed peppermint candies on top of the whipped cream.
Step 9
Repeat the layers until the glasses or cups are full, finishing with a topping of crushed peppermint candies for garnish.
Step 10
Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition Facts
| Serving size | (912.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3551.2 |
| Total Fat 220.1g | 0% |
| Saturated Fat 116.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 480mg | 0% |
| Sodium 1105.3mg | 0% |
| Total Carbohydrate 350.6g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 241.6g | |
| Protein 10.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100.3mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 502.5mg | 0% |
Source of Calories