Pink Party Squares
Brighten up any celebration with these irresistibly creamy Pink Party Squares, the ultimate no-bake dessert that's as fun to make as it is to eat. Featuring a buttery graham cracker crust topped with a luscious pink cream cheese filling infused with strawberry gelatin, this recipe is perfect for adding a pop of color to your dessert table. With just 20 minutes of prep and an optional touch of food coloring for added vibrancy, these bite-sized treats are as easy as they are eye-catching. Top them off with whipped cream and sprinkles for a festive flair, making them an ideal choice for birthdays, baby showers, or any special occasion. Chill, slice, and serve these delightful squares to wow your guests with their playful charm and creamy texture!
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Ingredients
- 2 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 0.25 cup granulated sugar
- 8 ounces cream cheese, room temperature
- 1.5 cups powdered sugar
- 0.25 cup heavy cream
- 2 tablespoons strawberry gelatin powder
- 2 drops red or pink food coloring (optional)
- 1 cup whipped cream (optional, for topping)
- 2 tablespoons sprinkles (optional, for garnish)
Directions
Step 1
In a medium-sized bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
Step 2
Press the graham cracker mixture firmly into the bottom of an 8x8-inch square baking pan to form the crust. Place the pan in the refrigerator to chill while you prepare the filling.
Step 3
In a large mixing bowl, beat the cream cheese and powdered sugar together using an electric mixer until smooth and creamy.
Step 4
Add the heavy cream and strawberry gelatin powder to the cream cheese mixture. Mix until fully combined and the color is uniform. If desired, add 2 drops of red or pink food coloring for a more vibrant hue.
Step 5
Spread the pink cream cheese mixture evenly over the chilled graham cracker crust, smoothing it out with a spatula.
Step 6
Refrigerate the pan for at least 3 hours, or until the filling is set and firm.
Step 7
Once set, slice the dessert into 16 squares. Top each square with a dollop of whipped cream and a sprinkle of colorful sprinkles, if desired.
Step 8
Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1135.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4685.3 |
| Total Fat 298.9g | 0% |
| Saturated Fat 181.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 726.7mg | 0% |
| Sodium 2332.4mg | 0% |
| Total Carbohydrate 463.8g | 0% |
| Dietary Fiber 6g | 0% |
| Total Sugars 330.4g | |
| Protein 37.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 530.8mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 774.1mg | 0% |
Source of Calories