Pink Molded Salad
Add a touch of retro charm to your table with this delightful Pink Molded Salad, a creamy and fruity gelatin-based dish that's as visually stunning as it is delicious. Made with strawberry-flavored gelatin, crushed pineapple, cottage cheese, and a luscious whipped topping, this nostalgic recipe strikes the perfect balance of sweet and tangy flavors. Its vibrant pink hue and silky-smooth texture make it a standout at potlucks, holiday gatherings, or summer parties. Best of all, it’s incredibly easy to prepare—just mix, mold, and chill! Garnish with maraschino cherries for a festive flair and serve this refreshing dessert or side dish straight from the fridge. It’s the perfect way to impress guests while keeping things effortless.
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Ingredients
- 3 oz Strawberry-flavored gelatin powder
- 1 cup Boiling water
- 1 cup Cold water
- 8 oz Canned crushed pineapple (with juice)
- 1 cup Cottage cheese
- 1 cup Whipped topping (thawed)
- 6 whole Maraschino cherries (optional, for garnish)
Directions
Step 1
In a medium mixing bowl, dissolve the strawberry-flavored gelatin powder in the boiling water. Stir until completely dissolved, about 2 minutes.
Step 2
Add the cold water to the gelatin mixture and stir well.
Step 3
Stir in the crushed pineapple along with its juice. Mix well to distribute the fruit evenly.
Step 4
Add the cottage cheese to the mixture and stir until fully incorporated.
Step 5
Fold in the whipped topping gently until the mixture is smooth and evenly pink in color.
Step 6
Pour the mixture into a 6-cup gelatin mold or a similarly sized serving dish. Smooth out the surface with a spatula.
Step 7
Cover the mold with plastic wrap and refrigerate for at least 4 hours, or until set and firm to the touch.
Step 8
Once set, remove the mold from the refrigerator. To unmold, dip the base of the mold into warm water for 10-15 seconds, then invert it onto a serving plate. Gently shake to release the salad.
Step 9
Garnish with maraschino cherries if desired. Serve chilled and enjoy your Pink Molded Salad!
Nutrition Facts
| Serving size | (1323.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1141.9 |
| Total Fat 34.3g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 21.6mg | 0% |
| Sodium 711.1mg | 0% |
| Total Carbohydrate 194.8g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 164.0g | |
| Protein 23.7g | 0% |
| Vitamin D 9.6IU | 0% |
| Calcium 151.2mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 417.1mg | 0% |
Source of Calories