Pink Lemondade Oreo Squares

Indulge in a burst of zesty sweetness with these irresistible Pink Lemonade Oreo Squares—a no-bake dessert that’s as refreshing as it is beautiful! Featuring a buttery Golden Oreo crumb crust and a velvety filling made with tangy pink lemonade concentrate and cream cheese, this recipe is the epitome of summer in every bite. With a hint of optional pink food coloring for an extra pop of color and a garnish of fresh lemon zest to elevate the flavors, these chilled squares are perfect for parties, picnics, or anytime you crave a fun, citrusy treat. Ready in just 25 minutes of prep time and requiring no oven, these delightful bars are a quick and easy dessert you’ll come back to again and again.

Nutriscore Rating: 32/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 12

Ingredients

• 24 pieces Golden Oreos
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 8 ounces Cool Whip (or whipped topping), thawed
• 0.25 cup Pink lemonade concentrate, thawed
• 3 drops Pink food coloring (optional)
• 1 teaspoon Fresh lemon zest (optional, for garnish)

Directions

Step 1

Prepare an 8x8-inch square pan by lining it with parchment paper, leaving an overhang for easy removal later.

Step 2

In a food processor, pulse the Golden Oreos until finely crushed. Alternatively, place the Oreos in a resealable plastic bag and crush them with a rolling pin.

Step 3

Combine the Oreo crumbs with the melted butter in a medium bowl and mix until evenly moistened.

Step 4

Press the crumb mixture firmly and evenly into the bottom of the prepared pan to create the crust. Place the pan in the refrigerator while preparing the filling.

Step 5

In a large mixing bowl, use an electric mixer to beat the softened cream cheese and powdered sugar until smooth and creamy.

Step 6

Add the thawed Cool Whip and gently fold it into the cream cheese mixture until fully combined.

Step 7

Stir in the pink lemonade concentrate and, if desired, add a few drops of pink food coloring to enhance the color.

Step 8

Spread the pink lemonade filling evenly over the crust in the pan, smoothing the top with a spatula.

Step 9

Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until the dessert is firm and set.

Step 10

Once chilled, lift the dessert out of the pan using the parchment paper overhang. Place on a cutting board and slice into squares.

Step 11

Garnish each square with a sprinkle of lemon zest, if desired, and serve chilled.

Nutrition Facts

Serving size	(1535.0g)

Amount per serving	% Daily Value*
Calories	6232.0

Total Fat 330.1g	0%
Saturated Fat 148.6g	0%
Polyunsaturated Fat 0g
Cholesterol 437.1mg	0%
Sodium 4006.7mg	0%
Total Carbohydrate 778.0g	0%
Dietary Fiber 0.1g	0%
Total Sugars 472.3g
Protein 39.3g	0%

Vitamin D 0IU	0%
Calcium 249.2mg	0%
Iron 17.7mg	0%
Potassium 733.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 2.5%

Carbs: 49.9%