Pink Lemonade Pie

Brighten up dessert time with this irresistibly refreshing Pink Lemonade Pie! Perfect for summer gatherings or a cheerful treat year-round, this no-bake dessert combines tangy pink lemonade concentrate with velvety sweetened condensed milk and fluffy whipped topping for a creamy, zesty filling. Nestled inside a buttery graham cracker crust and featuring a gorgeous pastel pink hue (enhanced with optional food coloring), this pie is as beautiful as it is delicious. With minimal prep time and no oven required, it's the ultimate crowd-pleaser for warm-weather festivities. Top it with fresh whipped cream and a lemon zest garnish for an elegant finishing touch. Dive into this chilled, citrusy delight for a slice of sunshine!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 3 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 14 ounces Sweetened condensed milk
• 6 ounces Pink lemonade concentrate, thawed
• 8 ounces Whipped topping, thawed
• 2 drops Red food coloring (optional)
• 1 cup Fresh whipped cream (for topping, optional)
• 2 slices Lemon slices or zest (for garnish, optional)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.

Step 2

Press the graham cracker mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 3

Place the crust in the refrigerator to set while you prepare the filling.

Step 4

In a large mixing bowl, whisk together the sweetened condensed milk and pink lemonade concentrate until smooth and well combined.

Step 5

Gently fold in the whipped topping until no streaks remain. If desired, add 1 to 2 drops of red food coloring to achieve a brighter pink color.

Step 6

Remove the prepared crust from the refrigerator and pour the filling evenly into it, smoothing the top with a spatula.

Step 7

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully set.

Step 8

Before serving, optionally pipe or spread fresh whipped cream over the top and garnish with lemon slices or zest for an extra decorative touch.

Step 9

Slice and serve chilled. Store any leftovers in the refrigerator.

Nutrition Facts

Serving size	(1106.6g)

Amount per serving	% Daily Value*
Calories	3592.9

Total Fat 156.1g	0%
Saturated Fat 104.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 320.9mg	0%
Sodium 1712.4mg	0%
Total Carbohydrate 506.7g	0%
Dietary Fiber 4.7g	0%
Total Sugars 378.5g
Protein 46.3g	0%

Vitamin D 31.8IU	0%
Calcium 1268.4mg	0%
Iron 7.5mg	0%
Potassium 1900.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 5.1%

Carbs: 56.0%