Pink Lemonade Party Cake
Brighten up your celebrations with this stunning Pink Lemonade Party Cake! Bursting with zesty lemon flavor and a playful pink hue, this three-layer cake is as delightful to look at as it is to eat. Made with pink lemonade concentrate and a hint of lemon zest, the moist, tender cake layers are perfectly complemented by a creamy, tangy pink lemonade cream cheese frosting. A touch of pink gel food coloring gives it a cheerful color, making it perfect for birthdays, baby showers, or summer gatherings. Garnish with fresh strawberries for an extra splash of color and flavor, and watch this show-stopping dessert steal the spotlight at your next party!
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Ingredients
- 2.5 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter (softened)
- 1.75 cups Granulated sugar
- 4 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 1 tablespoons Lemon zest
- 0.5 cups Pink lemonade concentrate (thawed)
- 0.75 cups Whole milk
- 0.5 teaspoons Pink gel food coloring
- 4.5 cups Powdered sugar (for frosting)
- 8 ounces Cream cheese (softened)
- 0.5 cups Unsalted butter (softened, for frosting)
- 2 tablespoons Pink lemonade concentrate (thawed, for frosting)
- 1 cup Fresh strawberries (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans and set them aside.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 4
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest until combined.
Step 5
In a small bowl, whisk together the pink lemonade concentrate and whole milk. Alternately add the dry flour mixture and the lemonade mixture to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Step 6
Add the pink gel food coloring and gently stir until the batter reaches your desired shade of pink.
Step 7
Evenly divide the batter among the prepared cake pans. Smooth the tops with a spatula and bake for 22-25 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cakes to cool in the pans for 10 minutes before turning them out onto wire racks to cool completely.
Step 9
To make the frosting, beat the cream cheese and butter in a large mixing bowl until smooth and creamy, about 2 minutes.
Step 10
Gradually add the powdered sugar, one cup at a time, while continuing to mix. Stir in the pink lemonade concentrate until the frosting is smooth and fluffy.
Step 11
To assemble, place one cake layer on a serving platter. Spread a layer of frosting on top. Repeat this process with the second and third cake layers.
Step 12
Use the remaining frosting to frost the sides and top of the cake. Smooth it out with a spatula or create decorative swirls as desired.
Step 13
Optional: Garnish the cake with fresh strawberries arranged on top or around the base for a festive touch.
Step 14
Chill the cake in the refrigerator for at least 30 minutes before serving. Serve at room temperature and enjoy!
Nutrition Facts
| Serving size | (2248.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7897.0 |
| Total Fat 328.5g | 0% |
| Saturated Fat 203.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 918.9mg | 0% |
| Sodium 3163.1mg | 0% |
| Total Carbohydrate 1221.6g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 974.6g | |
| Protein 55.0g | 0% |
| Vitamin D 243.0IU | 0% |
| Calcium 607.1mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 1165.9mg | 0% |
Source of Calories